A smooth blend of Latin American and African Arabica coffee, Nespresso’s Gingerbread flavour is a warm complement to each cup of coffee with a range of delicious spice notes defined by cereal and ginger. The Peppermint Pinwheel flavour is an Arabica coffee blend with a distinctive candy-sweet note with natural aromas inspired by the festive peppermint candy from childhood, taking coffee lovers on a trip down memory lane to the enchanting world of the festive season. Each sip of these limited-edition blends feels like a warm hug with distinctive characteristics of the universally loved festive flavours merged in one indulgent cup of Nespresso coffee. Gingerbread Viennois Ingredients Needed: Nespresso Gingerbread capsule, 90 ml of whipped cream, 10 grams of gingerbread, 5 ml honey. Instructions: Step 1 – Brew a Gingerbread capsule 230ml directly into the Vertuo coffee mug. Step 2 – Add the whipped cream on top of the coffee. Step 3 – Garnish with some gingerbread cubes and honey over it. Peppermint Pinwheel Viennois Ingredients Needed: Nespresso Peppermint Pinwheel capsule, 60 ml low fat milk, 3 ml chocolate sauce, 1 Nespresso dark chocolate square, 3-unit mint. Instructions: Step 1 – Pour 60 ml of cold milk directly into the Nespresso Aeroccino. Step 2 – Press & hold the start button for 2 seconds to initiate cold froth. Step 3 – Brew Peppermint Pinwheel capsule 230 ml directly into the Nespresso Vertuo Mug. Step 4 – Pour 60 ml of cold milk froth from the Aeroccino into the Vertuo Coffee Mug with the help of a spoon. Step 5 – Garnish with fresh mint leaves, a Nespresso Dark chocolate square & chocolate sauce over it.