This summer, ALAYA invites you to savour a collection of handcrafted desserts that reimagine Middle Eastern and Mediterranean sweetness through a contemporary lens. Each creation is a sensorial masterpiece, marrying heritage-rich flavours with modern refinement—perfect for lingering afternoons or an indulgent finale to your dining experience.
Located in the heart of DIFC, ALAYA is known for its artful storytelling and elegant hospitality. Its dessert menu is no exception—each dish thoughtfully curated to surprise, comfort, and captivate in equal measure.
A golden tart baked to perfection and crowned with sun-ripened apricots. Served with silky vanilla ice cream, this delicacy is a warm-weather dream—delicate, tangy, and irresistibly smooth.
ALAYA’s refined interpretation of this iconic classic. The balance of crisp vermicelli pastry and luscious mastic ice cream delivers a melt-in-your-mouth moment of pure comfort.
A creative twist on the beloved classic—featuring ALAYA’s signature chocolate baklava dodugh, layered with luscious tiramisu cream. Familiar, yet unexpected.
Pistachio Ice Cream
Bright, refreshing, and delicately nutty. This house-made pistachio ice cream is uplifted with a scattering of jewel-like pomegranate seeds—a palate-cleansing finish or a sweet escape on its own.
From light and refreshing to rich and decadent, each dessert is a tribute to craftsmanship, nostalgia, and indulgence—inviting diners to end their ALAYA experience on a truly memorable note.
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