Immerse yourself in the elegant and carefree charm of continental living at Alizée Restaurant, a contemporary French restaurant that artfully combines refined dining with the serene atmosphere of Banyan Tree Dubai. Celebrating the launch of its new menu, Alizée Restaurant invites guests to embrace the laid-back pace of French living amidst breathtaking views of the glistening Gulf as you savour every distinctive flavour. Staying true to its ethos of serving fresh, colourful ingredients with rustic presentations, each new dish embraces innovation and tradition with a focus on authentic French cooking.
Alizée Restaurant at Banyan Tree Dubai’s refreshed menu signifies the shift towards an even more elevated culinary experience, seamlessly incorporating the tradition and artistry of one of the world’s culinary capitals into the quality seasonal ingredients and exceptional hospitality that this restaurant is renowned for. Embracing simplicity, each dish allows the natural flavours of the carefully selected ingredients to shine through while thoughtfully presented dishes and breathtaking surroundings offer a feast for the eyes. Guests can savour al fresco dining on the terrace, taking in the gentle ocean breeze, or relax indoors in the chic surroundings, capturing the essence of French sophistication and the art of living in the moment.
Beginning this culinary voyage, gastronomes can indulge in light yet mouthwatering appetisers, including the indulgence of Caviar Lianozoff, featuring Ossetra Imperial ‘Gueldenstati’ caviar or the Huitre de la Baie de Dibba, offering a taste of the ocean served with tangy shallot vinegar. For something more refreshing, guests can enjoy an array of cold starters such as the vibrant Poivrons Marinés, featuring smoked and roasted peppers, parsley, olives, and caper berries for a bite bursting with flavours. As for the hot starters, the Tarte aux Champignons et Truffe is a delightful choice, comprising a crispy flatbread, creamy Alsatian cheese, forest mushrooms, and French black truffle.
As the meal progresses, savour the main event with a selection of dishes that bring together the finest flavours from both land and sea such as the Veau Milanese, a perfectly breaded veal rack, complemented by fresh herbs and a rich veal jus or relish the Gambas Grillées et Anneth, where succulent grilled tiger prawns are elevated with luscious dill butter. The array of pasta dishes on offer provides further indulgence, with the Rigatoni aux Crustacés blending the freshness of shrimp, octopus, and mussels in a vibrant basil pesto. Alternatively, the Rigatoni au Poulet de Morilles features tender corn-fed chicken, baby spinach, and earthy morel mushrooms, all enveloped in a creamy sauce that showcases the art of comfort food.
Designed with tranquillity and exceptional dining in mind, Alizée restaurant is the perfect destination to share a leisurely meal with friends or toast to a special occasion. Following the launch of its latest menu, epicures can embark on a culinary venture that highlights the finest ingredients and masterful French techniques, featuring a selection of dishes that perfectly balance tradition with creative flair.
For reservations and more information, please call +971 4 556 6466
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The Ritz-Carlton, Doha is excited to unveil a spectacular array of holiday-themed entertainment, bringing seasonal cheer, culinary delights and glamorous socializing to guests of all ages. Outlined in the property’s Festive Season brochure, the selection sets a new benchmark for quality and variety, unparalleled in Qatar.
Staged throughout the hotel and its portfolio of coveted restaurants, the diverse scope of festive events ranges from convivial Oktoberfest celebrations to dazzling New Year’s Eve parties. Whether living locally or visiting Qatar, each moment is an opportunity to craft precious memories during this remarkable time of year.
General Manager, Carlo Javakhia commented, “Our Festive Season invites guests to join us on a thrilling journey into Winter-themed joy. The entire team has worked tirelessly in crafting such a varied collection of events and experiences, each designed to engage and delight visitors. The creativity on offer is unmatched in the region and we’re excited to enjoy this magical time of year in Doha.”
Merex Investment has announced the launch of J1 Beach, the eagerly awaited urban riviera in Jumeirah set to transform Dubai’s beachfront dining scene. The elevated dining district will feature 13 exclusive licensed venues, including internationally acclaimed restaurants and exciting new concepts, all offering mesmerising sea views.
Gigi Rigolatto will be the first to open on 14 October, adding a touch of Italian elegance to Dubai's shores. Spanning 5,000 square meters, guests can savour an exquisite Italian menu indoors or on one of the two picturesque terraces. The interiors boast a timeless, enchanting atmosphere with lush green foliage, a serene Mediterranean garden, a private beach, and a pool. Enhancing its charm are a Bellini bar, a pétanque court, and a concept store offering highly curated items.
Shahram Shamsaee, CEO at Merex Investment, said: “We’re pleased to unveil our flagship beachfront dining destination in Dubai, made possible with the support of some of the world’s top hospitality operators. J1 Beach is set to become the crowning jewel of Dubai’s stunning coastline, offering guests an elevated experience of elegance and excellence with culinary innovation. We look forward to welcoming diners to enjoy the rejuvenating energy and panoramic views of the city at our day-to-night seaside venue.”
Gigi Rigolatto will soon be joined by a series of exciting new openings, each offering a unique culinary experience. Bâoli Dubai will introduce a jungle-inspired sanctuary for contemporary East Asian cuisine, while Chouchou, an exclusive beach house member's club, will bring a taste of French culinary delights. African Queen will feature a distinctive fusion of French and African flavours, masterfully crafted by Chef Thierry Paludetto. La Baia by the Beach will capture the charm of the Amalfi Coast, and Almayass by the Sea, celebrated for its authenticity and honoured with accolades such as the "Most Authentic Lebanese Culinary Experience 2023" in Abu Dhabi and the Michelin Guide's Bib Gourmand award, will further enhance this vibrant lineup.
J1 Beach is slated to become a global destination, seamlessly blending beachfront luxury with world-class dining from iconic cities like Paris, New York, Miami, London, Tulum, and the French Riviera. At the heart of this experience is Sirene by GAIA, the world’s largest beach club at 9,000 square metres, curated by Dubai’s celebrated Chef, Izu Ani.
With a 500-meter-long pristine shoreline, visitors to the destination indulge in the ultimate coastal experience—whether lounging by the beach or pool, enjoying a leisurely lunch, or dining against the stunning backdrop of the Arabian Sea.
Bonbon Café Angelo Musa, a culinary gem located in The Lana, Dorchester Collection, will be hosting an exclusive masterclass event that celebrates the timeless tradition of afternoon tea. Taking place on Friday, 11th of October from 3 p.m. until 5 p.m., the masterclass will specialize in making traditional teatime pastries where guests can follow expert pastry chef, Chef Bhardwaj, and try their hand at baking two mouthwatering pastries: Classic Scones and a delicious Hazelnut and Orange Blossom Loaf Cake. With only six seats available, this exclusive pastry making masterclass offers a unique opportunity to engage and learn from one of the finest pastry chefs in Dubai.
For more information or to make a booking, please call +971 4 547 7755
Details:
What: Pastry Masterclass with Chef Ankit Bhardwaj
Date: Friday, October 11
Timings: 3PM – 5PM
Price: AED 1,000 per person
Location: Bonbon Cafe Angelo Musa, The Lana Dorchester Collection
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