Looking for the best award-winning French restaurants across the globe? Look no further as we have put together a list of our top three must-visit spots.
From Michelin-starred marvels in Paris to being recognized by the prestigious 50 Best MENA List in Marrakech, to Michelin Selected French cuisine in the U.A.E’s capital, each restaurant offers more than just a meal, it is a love letter to French gastronomy where every dish a symphony of flavors, textures and colors.
The sun-soaked city of Marrakech also stands out as a distinguished culinary destination. Royal Mansour Marrakech, the luxurious property designed as a medina within a medina, is home to four exceptional restaurants, including La Grande Brasserie, recognised among the top 50 Best Restaurants in North Africa and Middle East 2025. Inaugurated in late 2023 by celebrated chef, Chef Hélène Darroze, the restaurant offers refined French cuisine infused with Moroccan splendour.
Weekends in Marrakech are the perfect time to experience one of France’s most cherished traditions – the Sunday Lunch, or Le Poulet du Dimanche – at Royal Mansour Marrakech. Inspired by Chef Darroze’s childhood memories, this nostalgic ritual celebrates simple emotions and subtle flavours. To begin, diners can tuck into large Gougères with Basque cheese and Mimosa Eggs topped with Cantabrian anchovies, mixed herbs and flowers from the hotel’s lush gardens. Moving on to the mains, guests are invited to feast on a perfectly Roasted Farm Chicken from “Les Landes”, stuffed with mushrooms, foie gras, potato straws, seasonal vegetables and jus. To conclude, diners can indulge in silky Caramel Custard paired with local oranges and buttery biscuits, making for the perfect end to a hearty meal.
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Nestled seven floors above the Pont Neuf, Le Tout-Paris, awarded one Michelin star, is a must try when in Paris. Bathed in soft Parisian light, this contemporary brasserie draws inspiration from the traditional art deco bistros. Open daily from 7:00 a.m. to 1:00 a.m., it is perfect for morning birds and night owls.
With its stunning marble bar, elegant décor and views stretching from the Eiffel Tower to the Notre Dame, Le Tout-Paris offers the ideal setting for early breakfasts in the city, quick lunch meetings with colleagues or leisurely celebrations with friends and family. The expertly curated menu features starters such as Tomato Soup, Langoustine, Fois Gras and Truffle Macaroni, and Gambero Rosso Carpaccio amongst others. Mains include Grilled Lamb, Vegetables Pallets, Streamed Trout, Grilled Sea Bass with sides such as Pilaw Rice, Mashed Potatoes, Stewed Tomatoes and more. Lastly, desserts include French Toast served with vanilla ice cream, Hazelnut Souffle Tart, Rhubarb Vacherin, regional cheeses, as well as an assortment of ice cream and sorbets, paired with refreshing cocktails and mocktails.
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The elegant setting of Bord’Eau by Nicolas Isnard, located within Shangri‑La Qaryat Al Beri, showcases contemporary French cuisine crafted by internationally acclaimed chef Nicolas Isnard. The restaurant presents the art of modern French cooking through a meticulously curated à la carte and tasting menus, including “French Classics” and “Travels Around the World,” each designed to take diners on an unforgettable epicurean journey inspired by the chef’s global experiences. Set against the stunning views of Khor Al Maqta, Bord’Eau blends rich culinary tradition with innovative flair, offering a harmonious blend of flavour and artistic presentation that reflects both the chef’s mastery and the vibrant spirit of Abu Dhabi’s dining scene. It has also been recognised in the MICHELIN Guide Abu Dhabi 2025, underscoring its elevated position in the capital’s gastronomic landscape.
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