Behind the Concept: Chef Glen Ballis

Chef Glen has refined his craft in kitchens across the globe, drawing inspiration from culinary cultures in Australia, Asia and Russia. While deeply influenced by his international journey, his approach remains rooted in the natural, free-form style of Australian cooking. Marking his first venture in Dubai, INA represents an exciting new chapter for the chef, where he envisions a multi-sensory dining experience.

At INA, Chef Glen will showcase his belief in honest, ingredient-led cooking by fusing traditional fire techniques with elevated culinary artistry. Every plate tells a story from his global travels, designed to bring people together. Beyond a restaurant, INA embodies an energy that evolves throughout the night—a space where guests can indulge in bold flavours whilst embracing the rhythm of live entertainment.

Inside INA

Inspired by the Yoruba word for “fire,” INA brings its name to life through a space that feels both grounded and atmospheric. Every guest will instantly be drawn into the warm interiors where raw wood accents, curated artworks, and refined touches offer nods to African heritage. Offering a haven for epicures year-round, dine under the stars in the cooler months thanks to the retractable roof, or retreat from the summer heat beneath a fully climate-controlled canopy.

Flame-Infused Creations

The menu features a seasonally curated variety of fresh, high-quality fish, meats, vegetables, and grains, all expertly cooked on Dubai’s largest open-fire grill. Just off the main dining space, visitors have a direct view into the industrial-style grill where fresh produce hangs ready to be seared on the fire by Chef Glen’s highly skilled team.

Serving a wide variety of options, ranging from smaller bite-sized dishes to beautifully arranged platters, each culinary masterpiece is brimming with heart.

In addition to its creative bites, INA’s beverage list offers an array of artistic cocktails and mocktails. Each sip is the product of vast knowledge, research, and experience spanning numerous continents, crafted by the hands of the world’s leading mixologists. In close collaboration with the kitchen, the bar utilises fresh ingredients from the open-flame grill, used as garnishes, and worked into creative infusions, remaining true to INA’s fiery spirit.

Now open, INA introduces Chef Glen Ballis’ unmistakable flair to Dubai’s vibrant dining scene. Rooted in the pure, primal essence of fire-cooking and centred around seasonal, ingredient-led dishes, INA promises a refined yet refreshingly grounded experience that excites the senses and invites connection. INA is now taking reservations to serve guests starting from April 10th, this is your chance to experience the flame-fuelled magic of INA— secure your table via www.ina-restaurants.com or call 045704677.

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