With its stunning waterfront location, Bordo Mavi provides the perfect setting to watch the sun melt into the horizon, creating a magical backdrop for your meal. The menu is a celebration of Mediterranean heritage, meticulously crafted to honor age-old traditions while embracing modern culinary innovation. From the use of cast-iron tools to heat wagyu butter to preserving 300-year-old recipes, every detail reflects Bordo Mavi’s commitment to quality and authenticity. Highlights of the menu include inventive dishes like Dry Aged Salmon Tarte with Avocado and Crispy Salmon Skin, the indulgent Mussel Flatbread with a secret butter blend, and the richly flavored Seafood Orzo. Alongside these creative offerings, the restaurant stays true to its roots with traditional favorites, such as daily freshly baked bread and the iconic Black Seabass Shashlik Skewers. Each dish is a tribute to the sea, blending fresh, bold flavors with a deep respect for tradition. 

Bordo Mavi invites seafood enthusiasts and culinary adventurers to embark on a journey of taste that transcends borders. With a menu that harmoniously combines innovative techniques and time-honored recipes, the restaurant delivers an extraordinary dining experience at prices that make fine dining beautifully accessible. 

Make your next outing truly memorable at Bordo Mavi, where exceptional food meets breathtaking views, creating moments you’ll savor long after the last bite.