Taking place during the electrifying race weekend from 5th to 8th December 2024, spectators can delve into Carna and Fi’lia’s beloved cuisines. Inspired by Florentine flavours, guests at Carna can begin their feast with decadent starters like Truffle Croquettes, filled with wild mushroom and black garlic aioli, or the savoury Charcuterie Selection with cornichons, olives, and grissini. Carna’s famous meats take centre stage, featuring Dario’s Wagyu Cheese Burger with caramelized onions, smoked scamorza, and rocket, alongside the loaded Carna Smash Burger featuring double beef patties, cheddar, pickles, and signature Carna sauce. Steak lovers will be spoilt for choice with premium cuts like the succulent Wagyu Rib Eye or the show-stopping Bisteca Alla Fiorentina, a 900g T-bone steak served with fries and chimichurri sauce. For a sweet finish, indulge in irresistible desserts like the Burnt Cheesecake or the rich Pistachio Cookie Ice Cream, making Carna’s pop-up a must-visit for both foodies and F1 fans.

Steeped in tradition and heritage, Fi'lia's menu offers an authentic culinary experience rooted in Italian and Mediterranean influences like the creamy Burrata, Arancini, and tender Vitello. For the mains, diners can indulge in classics such as the hearty Lasagna, Spaghetti al Pomodoro, and Prosciutto e Pistachi. For desserts, favourites include the Fi'liamisu, the nostalgic Torta della Mamma, and artisanal Gelato. Combining its popular dishes with the electrifying atmosphere of the Formula 1 Grand Prix, Fi'lia promises truly memorable dining, blending authentic flavours with the vibrant energy of the iconic race.

With Carna’s return and Fi’lia’s grand debut, SLS Dubai continues to showcase the best of global culinary excellence, solidifying its status as the ultimate destination for guests seeking to immerse themselves in the glamour of Formula 1 and celebrate the electrifying season in unmatched luxury and style.