Guests can experience the same care and precision in these cocktails as they do in CLAY’s dishes. Each drink brings its own personality to the glass. The Clay Brasa & Carbon leans into smoky mezcal and Aji-Miso Campari, while the Carretilla blends bourbon, Aperol, and Aji Amarillo for a smooth, citrus-led finish. Guests craving tropical heat will enjoy the Thai with coconut & chilli tequila and mango–red capsicum jam, while the Kizami offers an indulgent moment with dark chocolate pisco and peach cordial. The Nikkei introduces a savoury twist through vodka and tomato–ponzu soda, and the Vegan keeps things crisp with passion fruit, jicama, and prosecco gastrique. For purists, the Classic reimagines the Pisco Sour with a hint of Leche de Tigre.

Served daily at the bar and lounge, the new Ceviche Cocktails menu is designed for evenings filled with good company. Whether guests stop by for a single drink or a full dining experience, each cocktail brings something special to the table.