Cut Caviar stands out for its minimalist elegance and sense of privacy, featuring only 38 seats for a truly personalized experience. Open daily from 9 AM to 3 AM, it caters to every occasion from a quiet breakfast to an elegant late-night affair. Every detail, from the warm lighting to the curated soundtrack and the sleek interior, contributes to an atmosphere of understated luxury that appeals to refined Gulf sensibilities.

At the heart of the menu lies a curated selection of the world’s most distinguished caviars, including Royal Baeri, Oscietra, Imperial Gold, Beluga, and Royal Beluga. Each variety is sourced directly from trusted producers, ensuring unmatched quality and authenticity. Served elegantly with traditional blinis, the experience merges European finesse with Mediterranean warmth crafted for guests who value the finer details of taste and presentation.

The restaurant’s highlights include Red Sicilian Prawns Carpaccio with burrata cream, Pasta Caviar infused with Amalfi lemon and emulsified butter, and the iconic Cheesecake Caviar, a rich dessert topped with golden caviar pearls. Prices start at AED 80 for appetizers, while select caviar experiences range from AED 300 to AED 6,000. Each dish embodies the restaurant’s vision where creativity meets precision in every bite.

Cut Caviar offers several menu styles to suit every mood. The À La Carte Menu invites flexibility, while the Signature Menu delivers a full culinary journey featuring King crab legs, Mazara pasta, and Cheesecake Caviar priced at AED 3,500 per person (minimum two guests). The Set Menu, available in two or three courses starting from AED 175, is ideal for those seeking a quick yet elevated dining experience. Morning visitors can indulge in the Patisserie & Breakfast Menu, featuring delights like the Imperial Gold Cheesecake for AED 450.

What defines Cut Caviar is its producer-first philosophy and devotion to quality. Ingredients are sourced directly from renowned Mediterranean fisheries, such as Sicily’s Deep Red, ensuring every flavor reflects the sea’s authenticity. The result is a dining experience that balances refinement and simplicity, enhanced by a premium beverage program featuring fine wines and champagnes. With its tranquil ambiance and discreet elegance, Cut Caviar redefines what luxury dining means in Dubai exclusive, sensory, and timeless.