Drip Burger, a disruptive fast food joint, burst onto Dubai's burger scene in the summer of 2021. Initially a side project and cloud kitchen in Al Barsha South, it quickly gained a reputation for its Emirati-inspired burger menu. The brand's unique flavor combinations, featuring wagyu beef patties and local spices like za’atar, have earned it accolades, including the title of Best Burger in the UAE by Virgin Radio's Kris Fade Show.
Drip Burger is committed to sustainability, using recyclable packaging and disposables to reduce its environmental footprint. It has partnered with Emirates Nature WWF as a Green Giving Partner, donating a percentage of profits to sustainability projects. This conscious approach not only appeals to eco-friendly customers but also sets a standard in the fast food industry.
Customer loyalty is a cornerstone of Drip Burger's success. The brand boasts a 4.9/5 rating on Google reviews, reflecting its popularity. Customers appreciate the fun, creative vibe of Drip Burger, which is deeply connected to music and sports. The free karak chai with every order is a nod to local culture, enhancing the dining experience.
Drip Burger has ambitious expansion plans to open new branches and expand its delivery zones across Dubai. Upcoming locations include JLT, Silicon Oasis, and Jumeirah. The brand is also exploring event catering with a new burger cart concept, a first in the UAE. This innovative approach ensures Drip Burger stays ahead in the competitive market.
Nadia Shah, the visionary behind Drip Burger, brings a rich background in hospitality and entrepreneurship. Born in London and raised in Ireland, she has extensive experience in food and business. Her journey from launching a jewelry brand in Ireland to leading marketing for Grand Midwest Hotels in Dubai showcases her versatility and passion. With Drip Burger, Nadia continues to innovate and inspire in the UAE's culinary scene.
Started my career in Automotive Journalism in 2015. Even though I'm a pharmacist, hanging around cars all the time has created a passion for the automotive industry since day 1.
Renowned for offering memorable dining moments that embody a covetable lifestyle, STK Doha is proud to be the home of Le Petit Chef in Qatar. The internationally celebrated immersive culinary journey, that blends animation with gastronomy, can now be enjoyed by all the family, with a selection of convenient afternoon sessions to complement the existing evening timings, now available to book.
Taking the food world by storm, Le Petit Chef is a unique concept that brings together spectacular theatrics and high-end dining. Using 3D projection mapping software to cast a virtual story across the table and directly onto each plate, the world’s smallest chef and his friends take diners on a journey, where each course has a different theme that is inspired by cuisinier experts from around the world. During the two-hour gourmand adventure, Le Petit Chef’s visually enticing dishes are expertly recreated by the talented STK Doha team, in a choreographed experience that captures the imagination and connects each guest to their inner child.
Sun Siyam Iru Fushi invites chocolate lovers to embark on the ultimate cocoa adventure during World Chocolate Day on July 7th, 2024 while turning up the sweetness with a line-up of exclusive events featuring the Luchie Suguitan, the genius chocolatier and co-founder of Co-Chocolat, a premium chocolate maker based in Dubai.
Already regarded as the finest underwater restaurant and wine cellar in the Maldives, SEA Underwater Restaurant is taking its discerning guests on a gustatory journey of discovery six metres beneath the waves as it seeks to elevate the dining experience to new levels with the launch of Caviar Indulgence at SEA on 18 June 2024.
An award-winning dining destination with a reputation for delivering unparalleled epicurean experiences, SEA has long been high on the list of must-visit restaurants for gourmets from around the world. Never content to rest on its laurels, SEA is now heralding a new era of refinement and elegance in its exclusive underwater setting as it transforms itself into a luxury caviar restaurant – the first of its kind in the Maldives.
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