This festive season, L’Atelier Joël Robuchon Dubai invites guests to celebrate the art of French living through a series of elegant experiences — from a chic Christmas Brunch and refined Christmas Eve and Day dining to a glittering New Year’s Eve celebration. Completing the season, the signature Bûche de Noël returns as a limited-edition takeaway, bringing a taste of Robuchon to every home.
XMAS Brunch - A Joyful French Celebration
L’Atelier Joël Robuchon welcomes the festive season with its Christmas Brunch on Sunday, 21 December 2025, a family-friendly celebration combining refined French dining with the warmth of the holidays. Guests can enjoy a lively atmosphere with a DJ, festive décor, and a curated selection of French-inspired dishes paired with premium beverages. Packages start from AED 349 for soft drinks, AED 499 for house pouring, and AED 699 for champagne, offering the perfect way to celebrate Christmas in true Robuchon style.
Christmas Eve & Day – A Refined Festive Dining Experience
Celebrate Christmas Eve and Day at L’Atelier Joël Robuchon with an exquisite festive set menu available for AED 750 per person on 24 December (Dinner) and 25 December (All Day). Guests will savour a refined culinary journey inspired by French holiday traditions, featuring dishes such as fresh oysters with avocado and yuzu, duck liver terrine with fig gelée, black truffle risotto, grilled turbot with green pea velouté, and roasted Bresse chicken stuffed with truffle, foie gras, and chestnuts. The experience concludes with fine cheeses and the signature Bûche de Noël crafted with Tahitian vanilla and gingerbread. Enhanced by live band performances and festive decor, the evening captures the warmth, sophistication, and joie de vivre of a French Christmas.
New Years Eve – The Golden Night Celebration
Ring in the new year with L’Atelier Joël Robuchon’s Golden Night celebration on Tuesday, 31 December 2025, an elegant evening of fine dining and live French-style entertainment priced at AED 950 per person. The night unfolds with an indulgent multi-course menu featuring standout dishes such as scallop carpaccio with yuzu ponzu and winter truffle, crispy poached egg with Oscietra caviar, pan-fried foie gras glazed with dashi and shiitake, and a choice between miso-marinated black cod or Tournedos Rossini with foie gras and truffle Madeira sauce, ending with a sugar sphere dessert filled with lychee and lemon foam. With a DJ, roaming singers, and live French touch music filling the air, L’Atelier Joël Robuchon offers a sophisticated and spirited setting to welcome 2026 in true Parisian style.
La Buche de Noel – A Festive Takeaway Delight
Bring the magic of L’Atelier Joël Robuchon home with the exclusive Bûche de Noël, available for takeaway from 25 to 31 December 2025. This elegant reinterpretation of the classic French yule log features layers of Tahitian vanilla, ginger sponge, crunchy gingerbread, and red currant coulis — a festive centrepiece perfect for gifting or celebrations. Orders can be placed via +971 4 297 7729, with options for pick-up or personal driver directly from the restaurant.
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