Led by Executive Chef Uwe Opocensky and proudly holding one Michelin Star, Restaurant Petrus transports guests to the charm of a grand Parisian salon the moment they step through its doors. With sweeping views of Victoria Harbour and a refined ambiance, the stage is set for an unforgettable dining experience before the first course even arrives. Celebrating contemporary French cuisine, the menu at Petrus is a true reflection of nature’s rhythm, ever-evolving and ingredient-led. Luxurious elements sourced from Paris and, at times, locally from Hong Kong, are thoughtfully crafted into dishes that marry bold flavours with modern finesse.

Passionate about crafting unexpected flavour profiles, Chef Uwe’s summer focus celebrates the season’s finest ingredients, from Manjimup black truffles paired with Hokkaido sweetcorn to artichokes reimagined in a bold yet elegant dessert. Each dish is thoughtfully composed to showcase the vibrancy of fresh produce, brought to life through Chef Uwe’s distinctive culinary lens. The experience is elevated further with a curated wine list featuring rare vintages and exceptional labels, ensuring every course is perfectly complemented. Together, the menu and wine pairings promise a refined journey of flavour, elegance, and impeccable service.

A Michelin-starred gem tucked within Island Shangri-La, Summer Palace revitalises traditional Cantonese cuisine and is led by Chef Leung Yu Kung, promising an unforgettable dining experience filled with artistry and exceptional flavours. Guests are welcomed to dine amidst an enchanting space inspired by the palace in Beijing, ensuring each part of the dining experience at Summer Palace personifies Asian hospitality. The interiors of the venue blend the grandeur of Chinese heritage with modern sophistication, visibly taking guests to another place in time as they’re seated to relish in a menu that showcases delightful traditional dishes that have been a staple in Cantonese cuisine for years. Some of the essentials on the menu include the flavourful Stir-Fried Fresh Lobster, Peking Duck and the exquisite Dim Sum that deserve their very own accolades. A favourite amongst locals and a must-try for tourists, Summer Palace is one that should stay on everyone’s radar as they guarantee that each meal is expertly crafted to delight each discerning palate. Celebrating the rich flavours of Hokkien cuisine, Ming Pavilion brings guests an exquisite dining experience in a space that combines traditional aesthetics with modern sophistication. Curated by Head Chef Lam Yeung, the menu showcases the artistry of Fujian culinary traditions with delicacies such as Wuyi Mountains Smoked Goose, Xiamen Ginger Duck, and the signature Buddha Jumps Over the Wall – each dish a testament to depth of flavour and refined technique. Besides the thoughtfully selected array of wines making the experience all the more incredible, guests are invited to participate in Ming Pavilion’s Tea Master class spearheaded by Tiffany Chan, a skilled Tea Mixologist, helping guests explore the special and rare teas that enhance the meal. A venue that puts the spotlight on the freshest produce, Lobster Bar & Grill showcases a menu that celebrates classic grill and seafood dishes. Each creation is crafted with precision and artistry, promising a memorable dining experience, perfectly paired with expertly mixed cocktails. The space itself is a feast for the senses where vibrant shades of blue, yellow, and red bring the venue to life, while live music adds to the energy and charm, creating the perfect setting for an exceptional and unforgettable evening out.