Nestled within the luxurious Villa Lario hotel, this restaurant offers stunning panoramic views of the lake and surrounding hills. The minimalist yet sophisticated décor allows nature’s beauty to take center stage, while Chef Davide Maci crafts exquisite dishes that elevate classic Italian cuisine. Signature offerings include beef carpaccio with mushrooms and green apple, tagliolini with butter and lemon shrimp, and a unique onion Wellington with coffee sauce. For those seeking a refined and elegant dining experience, Villa Lario is a must-visit.

Located in a historic medieval building, Feel balances heritage and contemporary design to create a warm and inviting atmosphere. Chef Federico Beretta draws inspiration from the surrounding landscapes, incorporating local flavors with a modern twist. The menu features risotto with wild berries and rabbit, smoked eel with lemon and leeks, and a salad inspired by the mountain trails. Paired with a carefully curated selection of local wines, the dishes at Feel celebrate the rich culinary traditions of Como with artistic innovation.

While Northern Italy is famous for risotto and polenta, L’Ora della Pasta proves that freshly made pasta holds a special place in Como’s culinary scene. The restaurant crafts handmade pasta daily, offering a variety of shapes and flavors, from traditional tagliatelle to beetroot and spinach gnocchi. Diners can choose from an array of sauces, including classic ragu, fresh tomato and basil, and creamy walnut sauce, for a truly authentic Italian meal in the heart of Como.

Abitat is more than just a restaurant; it is a culinary hub that embraces sustainability and innovation. Chef Mirko Gatti focuses on open-fire cooking, fermentation techniques, and locally sourced ingredients from nearby forests and lakes. The seasonal tasting menus showcase dishes inspired by the sea, forest, and lake, with an emphasis on eco-friendly practices. Guests can also participate in wild food foraging and sustainable cooking workshops, making Abitat an immersive experience for food lovers passionate about the environment.

Awarded a Michelin star, Materia is the brainchild of Chef Davide Caranchini, who brings international expertise to the table. The restaurant’s sleek and minimalist design keeps the focus on the artfully presented dishes, which push culinary boundaries. Highlights include linguine with fish garum sauce, sea urchin with veal brain mousse, and bone marrow ice cream topped with saffron foam—a bold tribute to Milan’s most iconic dishes. With a wine list featuring organic and locally sourced selections, Materia is an essential stop for those seeking an exceptional gastronomic adventure.

Whether indulging in the sophisticated ambiance of Villa Lario, experiencing culinary creativity at Abitat, or enjoying a freshly made pasta dish at L’Ora della Pasta, Lake Como offers a diverse and exciting food scene. The region beautifully balances heritage and innovation, making it a dream destination for food lovers and culinary explorers.