Seated within eye-catching interiors, guests can begin the interactive culinary experience with the indulgent Nishiawa A5 Tenderloin (AED 680). Prepared and flambéed tableside, this premium cut is tender and buttery, balanced by the earthy depth of black truffle. Finished with a glossy périgourdine sauce, this tableside masterpiece embodies both theatre and indulgence in every bite.

Finishing the experience with a sweet spectacle, the decadent Honey Toast (AED 65) is perfect for sharing or savouring solo. This heavenly creation is expertly flambéed at the table before being drenched in rich bourbon caramel and crowned with luscious crème crue.

The experience extends beyond food with the Dali Tea Trolley, an elegant ritual that rolls directly to the table. Featuring rare blends such as Gyokuro from Wazuka, shaded for three weeks, and Mao Feng from Phoenix Mountain infused with gardenia flowers, the trolley transforms tea into both ceremony and story. Other elevated sips include the Big Red Robe, a prized Da Hong Pao oolong from the Wu Yi Mountains, and the Shou Pu-erh from Ma Wei Mountain, fermented for up to 50 days to achieve its rich, complex depth.

Lose yourself in the sensory performance, guided by fire, fragrance, and finely chosen ingredients with Maison Dali’s captivating interactive experiences. Book your table now for an experience that turns every table into a stage and every course into a dazzling spectacle.

When: Available daily

Offer: Tableside experiences at Maison Dali, including Honey Toast, Nishiawa A5 Tenderloin, and the Dali Tea Trolley

Price: Starting from AED 65