Ramadan at Raffles Dubai unfolds through a calm and considered approach that reflects the spirit of the holy month while matching a refined Gulf lifestyle. Shapes the hotel its offerings around balance, comfort, and meaningful gatherings, moving away from crowded settings and exaggerated concepts. Presents the experience as a chance to slow down, reconnect, and enjoy Ramadan moments in spaces designed for reflection and ease.
Creates Raffles Dubai an open-air Ramadan setting by hosting iftar in its lush garden as the sun sets. Offers the experience live cooking stations that blend traditional Ramadan dishes with contemporary flavors, alongside signature Ramadan drinks, coffee, and tea. Transforms the space after iftar into a quieter suhoor venue, where guests enjoy an à la carte menu and relaxed seating suitable for long evening conversations. Delivers this setting a sense of natural calm that appeals to those who prefer unhurried service and outdoor ambience.
Provides the hotel elevated privacy through garden cabins designed for families or small gatherings seeking seclusion. Enhances each experience personalized service that ensures comfort without interruption. Extends this concept further by offering iftar and suhoor inside private suites, with curated menus delivered discreetly to the room. Creates these options a peaceful alternative for guests who value quiet moments, personal space, and a more introspective Ramadan atmosphere.
Adds the hotel gentle social moments through its Ramadan dessert corner at Raffles Salon, where Arabic sweets are served with coffee and tea in a refined evening setting. Completes the season by welcoming guests to an Eid Day brunch in the garden, designed as a relaxed daytime gathering for family and friends. Reflects this transition the joy of Eid while maintaining the same sense of elegance and comfort that defines the Ramadan experience.
Presents Raffles Dubai a Ramadan journey built on thoughtful details rather than excess. Reinforces the hotel its focus on quality, privacy, and hospitality, offering a calm and well-balanced way to experience the holy month and its celebrations.
Started my career in Automotive Journalism in 2015. Even though I'm a pharmacist, hanging around cars all the time has created a passion for the automotive industry since day 1.