The hives are expected to yield between 25 and 35 kilograms of honey per hive, resulting in an estimated annual harvest of 300 kilograms. Guests will have the opportunity to savor this natural treasure during breakfast through delightful creations such as croissant au miel, pineapple flambéed, and bonbons au miel, with fresh honeycomb served after each harvest.

Each batch of honey reflects the island’s diverse and aromatic flora, including Eucalyptus, Terminalia, wildflowers, tamarind, and acacia, a true taste of Mauritius in every spoonful.

“As part of our journey towards a more sustainable future, the beehive project reflects our belief that luxury and environmental stewardship can coexist in perfect harmony. We are proud to create a safe haven for bees while offering our guests an inspiring and educational experience rooted in the natural beauty of Mauritius.” said Frédéric De Marcy Chelin, General Manager of Shangri-La Le Touessrok, Mauritius.

Bees are far more than honey producers, they are vital to life on Earth. According to the United Nations Food and Agriculture Organization, bees and other pollinators are responsible for pollinating around 75% of the world’s food crops, meaning that one in every three bites of food depends on their work. The global economic value of pollination is estimated at over US $500 billion annually, yet bee populations continue to face growing threats from habitat loss, pesticide use, and climate change.

 By creating a sanctuary for more than 700,000 bees, Shangri-La Le Touessrok, Mauritius is helping to protect these essential pollinators while supporting the island’s natural biodiversity and enriching the guest experience in meaningful and authentic ways.