Visiting Zurich in the summer is top of a lot of people’s travel bucket lists, and not without good reason. With the change in season comes warmer weather, longer days and seemingly endless entertainment and leisure possibilities. Combining the best in urban living with the tranquillity of nature and boundless outdoor pursuits, the city is full to the brim with culture, abuzz with festivals, music and life, home to a riveting food scene and renowned for being one of Europe’s hottest shopping spots.
Nestled in the forest yet just a stone’s throw away from Zurich’s historic squares, quaint cobbled streets and picturesque Lake Zurich, The Dolder Grand provides the ideal base to explore both the city and the wonders of its surroundings.
Celebrating its 125th anniversary this year, the Dolder Grand’s rich and colourful past has been shaped not only by its world-class accommodation, culinary excellence and outstanding wellness and leisure offerings, but by an impressive guest book of Royals, Rock Stars, Oscar Winners, Fashion Moguls and Global Leaders. Albert Einstein, Winston Churchill, Walt Disney, The Rolling Stones, Diane Kruger, Rebel Wilson, Leonardo DiCaprio, King Charles, Nelson Mandela, Karl Lagerfeld, Jimmy Choo and many other notable guests have graced its most special suites.
The hotel is a prestigious landmark, a legend in the Swiss hospitality industry that since 1899 has flawlessly bridged tradition with innovation. From the moment guests arrive, they are transported back to the splendour of La Belle Époque, yet it soon becomes apparent that a modern and hugely innovative spirit drives the hotel’s philosophy, a seamless fusion of old-world allure and contemporary sophistication – much like the city it perches above.
Having garnered a reputation on the global stage as a gastronomic destination, the Dolder Grand has four distinct and hugely innovative eateries, including one of Zurich’s most coveted - the 2-starred The Restaurant. At its helm is Heiko Nieder, Chef Fine Dining and the resort’s Culinary Director. Summer is a special time for Nieder as he welcomes a brigade of equally decorated international chefs for his annual The Epicure gourmet festival and sees the opening of his unique and seasonal blooms garden restaurant concept.
The Dolder holds an incredible 64 GaultMillau points and was named Hotel of the Year 2024 by fine dining authority GaultMillau, an accolade it has won twice since 2016.
For those looking to unwind when not enjoying the vast culinary experiences on offer, exploring Zurich’s Old Town, spending time on the famous Lake promenade or shopping on Bahnhofstrasse, the Dolder Grand is home to an award-winning Spa. Offering 4,000 square metres of pure relaxation, the expansive and expertly designed space features world-class facilities and a plethora of amenities, separate Ladies and Gentleman’s areas, highly specialised therapists, spacious sun terraces with far-reaching and breathtaking views, and two 70 square meter Spa Suites for those who prefer complete privacy.
To mark its milestone 125 years, the Dolder Grand has introduced a “Celebrating Exceptionality” package which runs over the summer. Guests are offered CHF 125 credit per room, as a thank you for their loyalty over the years, as well as complimentary private cars and unlimited Spa access. Rates start at CHF 869.00 (USD 960) for two.
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