The Brooklyn Creamery distinguishes itself from traditional ice cream brands by offering a variety of low-calorie, vegan, keto, and high-protein ice creams. This New York-based brand ensures that all its products are crafted with no added sugar and are low in calories, providing a delightful taste experience without compromising on health.
The brand offers an extensive range of indulgent formats, including tubs, chocolate-coated bars, ice cream sandwiches, bonbons, and cones. Each product is designed to cater to different dietary preferences, making it easier for individuals to enjoy a treat that aligns with their dietary goals.
The Brooklyn Creamery's commitment to health and wellness is evident in its product offerings. By focusing on creating delicious, low-calorie, and no-sugar-added ice creams, the brand empowers individuals to indulge without guilt. This approach has helped the brand carve a niche for itself in the healthy food market.
With a strong presence in the Middle East and beyond, The Brooklyn Creamery has established itself in several international markets, including the UAE, India, KSA, Kuwait, Mauritius, and the Maldives. This global reach underscores the brand's mission to provide healthy indulgence to a worldwide audience.
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Renowned for offering memorable dining moments that embody a covetable lifestyle, STK Doha is proud to be the home of Le Petit Chef in Qatar. The internationally celebrated immersive culinary journey, that blends animation with gastronomy, can now be enjoyed by all the family, with a selection of convenient afternoon sessions to complement the existing evening timings, now available to book.
Taking the food world by storm, Le Petit Chef is a unique concept that brings together spectacular theatrics and high-end dining. Using 3D projection mapping software to cast a virtual story across the table and directly onto each plate, the world’s smallest chef and his friends take diners on a journey, where each course has a different theme that is inspired by cuisinier experts from around the world. During the two-hour gourmand adventure, Le Petit Chef’s visually enticing dishes are expertly recreated by the talented STK Doha team, in a choreographed experience that captures the imagination and connects each guest to their inner child.
Sun Siyam Iru Fushi invites chocolate lovers to embark on the ultimate cocoa adventure during World Chocolate Day on July 7th, 2024 while turning up the sweetness with a line-up of exclusive events featuring the Luchie Suguitan, the genius chocolatier and co-founder of Co-Chocolat, a premium chocolate maker based in Dubai.
Already regarded as the finest underwater restaurant and wine cellar in the Maldives, SEA Underwater Restaurant is taking its discerning guests on a gustatory journey of discovery six metres beneath the waves as it seeks to elevate the dining experience to new levels with the launch of Caviar Indulgence at SEA on 18 June 2024.
An award-winning dining destination with a reputation for delivering unparalleled epicurean experiences, SEA has long been high on the list of must-visit restaurants for gourmets from around the world. Never content to rest on its laurels, SEA is now heralding a new era of refinement and elegance in its exclusive underwater setting as it transforms itself into a luxury caviar restaurant – the first of its kind in the Maldives.
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