As the winter season unfolds in Dubai, The Lana, Dorchester Collection continues to elevate the city’s dining scene with an array of captivating new experiences. From soulful Latin rhythms under the stars to a Levantine-inspired Garden lunch and creative Paloma cocktails across signature venues, The Lana invites guests to savour the season’s energy through flavour, music, and artistry.
Bossa Nova & Bachata Nights
Every Friday night, Veranda at The Lana, Dorchester Collection, transforms into a lively open-air sanctuary where music, flavor, and energy come together beneath the city lights. Guests are invited to sway to the smooth rhythms of the Bossa Nova band, led by the magnetic Lisi Valdes, surrounded by lush greenery and the glittering skyline.
With shareable plates, artfully crafted cocktails, and enchanting views of Dubai’s iconic Burj Khalifa, each Friday evening unfolds as a celebration of rhythm and refinement, the perfect harmony of sound, taste, and ambiance.
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Garden Sea Breeze – Levantine Sunday Lunch Series
Set within The Lana’s lush, sun-drenched garden oasis, the Garden Sea Breeze Sunday Lunch Series offers a serene escape where guests can unwind, reconnect, and indulge in the rich, vibrant flavors of the Levant. Taking place weekly from November 16th to December 21st, this leisurely afternoon celebration brings together the warmth of family dining with the charm of alfresco living.
Guests can delight in freshly baked breads, colorful mezze, and an array of succulent grilled meats and fish, each dish crafted for sharing and conversation. Thoughtfully designed for all ages, the experience also features family-friendly dishes and a playful selection of board games, creating an inviting atmosphere that perfectly captures the spirit of togetherness.
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Throughout November, The Lana raises a toast to Paloma Month in collaboration with Suntory and Enemigo, where creativity and craftsmanship come together in a series of signature cocktails inspired by the essence of the classic tequila blend.
At Riviera, guests can explore interpretations that beautifully balance the bright, zesty notes of grapefruit with the smoky depth of Laphroaig. The Malt Paloma combines Tequila Blanco, lemon, lime, rose and grapefruit, topped with soda for a refreshing finish, while the Paloma Spicy Tongue introduces a bold hint of chilli for those who enjoy a fiery edge.
Over at Jara, two unique creations await: the Andalusian Paloma, where the richness of Laphroaig is intertwined with peach, thyme and grapefruit soda, and the Peated Paloma, which layers the whisky’s smokiness with apple cider, rosemary, cinnamon and grapefruit soda. Each drink offers a masterful expression of balance and complexity, perfectly suited to the restaurant’s refined yet vibrant atmosphere.
Meanwhile, High Society takes the celebration to an imaginative level, transforming the Paloma into a poetic experience inspired by the mystique of Scotland’s ancient forests. Here, guests can discover Coille; Sacre Grove, Spirit Alive, a mystical blend of Laphroaig and raspberry-mushroom soda, or Sneachda; Sacred Pines, Silence Frozen, which combines the whisky’s bold character with a snow cordial and soda. Each sip is a sensory journey, wild, untamed, and eternal.
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