The MICHELIN Guide Kyoto and Osaka has just celebrated its 15th anniversary in style, unveiling its 2024 edition with a splash at a dazzling event in Kyoto. This year's guide boasts a record-breaking 440 recommended restaurants, spreading across the vibrant cities of Kyoto and Osaka. Let's dive into what makes this edition so special.
This anniversary edition isn't just about celebrating the past; it's about spotlighting the burgeoning future of the culinary scene in these two historic cities. From the addition of new stars to recognizing sustainable dining practices, there's plenty to explore.
In the spotlight, this year is Yugen in Osaka, which has just ascended from one to two MICHELIN stars, thanks to its sublime menu that includes stewed delicacies and a dashi that sings with umami from kombu kelp. The guide now lists 27 two-star establishments and celebrates the sustained excellence of eight three-star titans like Kikunoi Honten and Hyotei, which have held their three stars for 15 consecutive years.
Seventeen restaurants have newly received one MICHELIN star; these include innovative spots in Kyoto like Tenjaku, where tofu tempura is a must-try, and Tokuha Motonari, known for its enticing charcoal-fired dishes. In Osaka, Matsuzushi reels diners in with its seasonal fish and sushi, while U Garando offers a unique fusion of Chinese dishes with Japanese seasonal ingredients.
This year, two more restaurants in Kyoto were awarded the MICHELIN Green Star for their commitment to sustainability. Fla bûche, a newly starred French eatery, impresses with its locally sourced ingredients and focus on natural wines, while Shigetsu is celebrated for its day-to-day menu planning that emphasizes waste reduction.
The Bib Gourmand distinction, which honors great food at reasonable prices, was extended to eight more restaurants. In Kyoto and Osaka combined, diners can now enjoy affordable culinary delights at a total of 117 establishments, ranging from cozy ramen shops to innovative Italian kitchens.
The guide also acknowledges individuals who make a significant impact on the culinary landscape. Yoshihiro Murata from Kikunoi Honten received the 2024 MICHELIN Mentor Chef Award for his influential role in Japanese cuisine, both as a chef and an educator. Meanwhile, the MICHELIN Service Award went to Kazuo Nishida and Kyoko of Kanamean Nishitomiya, who are renowned for their warm hospitality and deep respect for Kyoto’s culinary heritage.
The MICHELIN Guide Kyoto and Osaka continue to be a beacon of culinary excellence, showcasing the dynamic and evolving food scene in these two culturally rich cities. Whether you're a local food lover or a traveler seeking culinary treasures, the 2024 guide promises an array of dining experiences that cater to every taste and occasion.
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