As the sun sets over the skyline of the King Abdullah Financial District, guests are welcome to break their fast with a comforting bowl of miso soup followed by an array of sharing style starters. From the Crab Salad with avocado and the Wagyu Gyoza with seasonal mushrooms to the crispy Shrimp Tempura with lime and chilli dip, Roast Eggplant with smoked tofu sauce, and the Chilli Lemon Chicken Karaage.

As the evening unfolds, diners can choose from a selection of Zuma’s signature dishes for the main course. Highlights include the Marinated Lamb Chops with pickled baby onion and myoga, the Miso Marinated Black Cod wrapped in hoba leaf, and the classic Barley Miso Marinated Baby Chicken, slow roasted on fragrant cedar wood. To conclude the feast, a deluxe dessert platter offers a sweet finale to the feast.

For those looking to host a more intimate Ramadan occasion, Zuma’s three elegantly designed private dining rooms provide an exclusive space for meaningful gatherings.

Available daily from 5:30 PM to 2:00 AM for 275 SAR, Zuma Riyadh’s carefully curated Ramadan experience seamlessly blends tradition with contemporary Japanese hospitality, creating a memorable way to celebrate the spirit of the Holy Month.

Zuma Riyadh Ramadan Menu

Availability: From Thursday, February 27th to Saturday, March 29th

Time: From 5:30 PM to 2:00 AM

Price: 275 SAR per person

Advance reservation is highly recommended to secure bookings. For reservations: Call (+966) 920014597