From 28th March to 12th April, the resort presents a thoughtfully curated Easter programme designed to delight both adults and younger guests. Culinary highlights include the Seafood Extravaganza Buffet Dinners at Losean Restaurant, showcasing premium ocean harvests with live cooking stations, and a relaxed Easter Brunch by the pool on 5th April, celebrating seasonal flavours in a convivial island setting.

For those seeking immersive experiences, guests may join Executive Chef Frank for an intimate Gravlax Masterclass, explore curated Wine & Cheese Pairings in the resort’s cellar, or embrace creativity during Paint & Sip evenings with the resident artist. Daily sunset rituals unfold at the Secret Beach Bar on Anse Takamaka, where lobster specialities and handcrafted cocktails accompany the golden light of dusk.

Families are equally at the heart of the experience. Sandcastle competitions along the shoreline, in-villa movie nights arranged by the Recreation team, and close encounters with Aldabra giant tortoises ensure memorable moments for younger travellers, while parents unwind with yoga sessions, spa treatments, or simply the serenity of their private infinity pool.

Just 20 minutes by air from Mahé, Praslin offers effortless island-hopping, access to UNESCO-listed Vallée de Mai, and some of the Seychelles’ most celebrated beaches, making it an exceptional Easter retreat for families seeking both adventure and elegant relaxation.