In the heart of DIFC awaits ALAYA, a dining destination that artfully melds the vibrant aromas and bustling souks of the coastal Middle East with the spirit of the sun-kissed Eastern Mediterranean. This stunning venue welcomes you on a sensory journey that transcends borders, and with its newest menu creations, ALAYA unveils a delectable narrative, where each dish tells a story of culture and innovation. Amidst a setting of handcrafted tiles, marble accents, and a palette inspired by the lands it draws from, ALAYA creates an inviting ambience that feels both familiar and exquisitely unique.
Alaya’s New Menu Items
Effortlessly adding to its existing menu, the newest crafted dishes create the perfect harmony of Middle Eastern and Mediterranean flavours, embodying ALAYA’s distinctive marrying of cultures. Guest can indulge in melt-in-your-mouth Tuna Tartare paired perfectly with creamy avocado, juicy mango, crispy bulgur and zesty za'atar lemon oil dressing or delight in tender Brisket Couscous, the ultimate comfort dish comprising fluffy couscous, flavourful sautéed vegetables, and topped with juicy braised brisket.
Adding an element of fresh seafood to a beloved classic, the Mazara Hummus elevates traditional hummus with prawns, calamari, and crispy fried zucchini, all finished with a drizzle of spicy chilli oil. Alternatively, the Short Rib Manti offers a satisfying combination of homemade stuffed pasta, bathed in a rich tomato sauce, complemented by garlic yoghurt and a hint of chilli oil.
Latest Specials
Highlighting the worldliness of these regions, gastronomes can also choose from a colourful myriad of newly launched specials, such as the Carabineros Carpaccio featuring delicate slices of premium prawns, elegantly paired with mandarine and grapes, and drizzled with a refreshing Citrone e dressing. Alternatively, the Duck Salad boasts mouthwatering slow-cooked duck exquisitely paired with a perfect balance of sweet and bitter notes. For those seeking ultimate indulgence, the Truffle Manti is a must-try, presenting homemade stuffed pasta served in a rich, creamy parmesan and truffle sauce.
To further enhance this authentic experience, guests can enjoy a complimentary welcome plate of Makdous upon every visit. Consisting of tender baby eggplants generously stuffed with a rich blend of walnuts, red peppers, chilli, and garlic, and served with warm fresh bread, this dish is a staple in coastal Middle Eastern cuisine. Concluding your meal on a refreshing note, a farewell drink of pomegranate juice topped with pomegranate foam is also included, cleansing the palate and leaving a sweet, lingering taste.
No matter the occasion, ALAYA’s eclectic array of irresistible dishes promises to impress, leaving a lasting impression and turning every meal into an unforgettable culinary venture. Reserve your table today to unlock a wealth of coastal Middle Eastern flavours with Mediterranean influences and let ALAYA's delectable creations feed your soul.
For reservations please call +9714 570 6289
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