Designed for modern professionals who appreciate efficiency without sacrificing experience, the menu reflects Bâoli Dubai’s critically acclaimed East Asian contemporary philosophy. The format is streamlined yet indulgent, allowing guests to move seamlessly from conversation to cuisine in a setting that feels both polished and unhurried.

The menu is shaped under the expert direction of Executive Chef Omar Basiony, whose approach combines technical discipline with an instinctive understanding of modern dining culture. The Signature Set Menu features standout dishes including the Truffle Wagyu Tartare, delicately hand-cut and finished with aged parmesan and brioche crisps; the Miso-Glazed Black Cod, caramelised to perfection and balanced with pickled daikon; the Smoked Lamb Cutlets, served with a rich pomegranate jus; and the Lobster Linguine, layered with chilli, garlic, and a light tomato emulsion. Each plate reflects a considered interplay of flavour, texture, and presentation, refined, expressive, and deeply satisfying.

Since opening, Bâoli Dubai has quickly established itself as one of the city’s most talked-about dining destinations, earning industry recognition for both its culinary identity and immersive atmosphere. The OUT OF OFFICE Signature Set Menu offers a more understated encounter with the brand, where midday meetings transition into meaningful exchanges, and business unfolds against a backdrop of elevated hospitality.

OUT OF OFFICE Signature Set Menu Listing Details

Availability: Monday to Thursday

Timing: 12pm onwards

Price: AED 159 per person

Location: Bâoli Dubai, J1 Beach, Dubai, UAE