At the helm is master fishmonger Ersan Yilmaz, whose reverence for the sea runs deep, and Executive Chef Xaris Zygkakis, whose culinary heritage adds authenticity to every plate. Together, they’ve crafted a menu that blends traditional 300-year-old techniques with contemporary finesse, resulting in dishes that feel both familiar and surprising.

From delicately grilled fish skewers to oysters kissed with molten wagyu butter, every element on the table tells a story - of heritage, of craftsmanship, and of the enduring allure of the Mediterranean coast. The setting mirrors the menu’s charm: relaxed, breezy, and just removed enough from the city’s buzz to feel like a quiet escape.

Whether it’s a lingering lunch or a sunset dinner by the marina, Bordo Mavi invites guests to slow down, savor, and reconnect with food, with conversation, and with the timeless rhythm of the sea.