Bathed in the shimmer of evening light that settles over the dining room, Ramadan at China Tang unfolds as a thoughtfully curated culinary journey where heritage, flavour, and atmosphere come together with intention. Inspired by the glamour of 1930s Shanghai, the iftar experience honours the customs of the Holy Month while celebrating the artistry of Cantonese cuisine, inviting guests to linger, reflect, and dine at an unhurried pace.

The set menu, priced at AED 268 per person, begins with a traditional welcome, featuring still and sparkling water and dates alongside a specially crafted China Tang Signature Mocktail, setting a serene tone for the night ahead. Guests are invited to break their fast with a refined selection of soups, choosing between the warming depth of Sir David’s Hot and Sour Soup and the comforting richness of Sweet Corn Soup with Chicken.

An elegant selection of Dim Sum follows, featuring Golden Shrimp Har Kau, Xiao Long Bao and Spring Roll, before the main course is presented as a balanced and generous spread. Signature dishes include Kung Pao Prawns, Chicken in Black Bean Sauce, and Braised Aubergine with Tofu in Clay Pot, accompanied by fragrant Egg Fried Rice, creating a moment of abundance rooted in classic Cantonese flavors.

The set menu concludes on a sweet note, with guests invited to indulge in a trio of desserts - the refreshing Mango Pomelo Sago, the indulgent Toffee Temptation with Chocolate Sauce, and Caramelized Banana with Sesame - offering a delightful close to an evening of reflection and shared connection.

Throughout the Holy Month of Ramadan, China Tang Dubai offers an elevated setting for iftar - where every detail is considered, every flavour tells a story, and every moment is designed to be savored together.

China Tang Iftar Overview:

Offer: 4-course set menu

Price: AED 268 per person

Date & time: From sunset until 8pm, throughout Ramadan