The menu offers two dining options at AED 155 per person, along with a children’s menu for kids aged 7 and above at AED 60, while little ones under 7 dine for free. Complementing the cuisine, a curated selection of wines and beverages are available at exclusive prices, specially tailored for long, leisurely Sundays. Guests can select from a three-course menu or a generous sushi platter to share, as the menu begins with Miso Soup, followed by a selection of starters such as Sashimi the CLAP Way and Nigiri Akami, before moving onto signature mains including Salmon Teriyaki, CLAP Tender Chicken, and Marinated Lamb Rack.

Guests can also choose to elevate the three-course experience with premium upgrades such as Soft Shell Crab Tempura, Black Cod Miso or Angus Ribeye. For those drawn to sharing, the sushi platter presents a wide selection of CLAP favorites across Usuzukuri, Sashimi, Nigiri, Maki, and Rolls, served alongside Miso Soup. Thoughtfully composed and generous in scale, the new lunch reflects CLAP’s signature balance of precision and play.

Equally refined, CLAP’s new Sunday Lunch offers a setting where everyone has a place at the table. While a relaxed DJ soundtrack sets the tone across the dining room and terrace, children are welcome into Ongaku, where dedicated children’s entertainment allows younger guests to enjoy their own space.

Perched above the city on DIFC’s highest terrace, CLAP Dubai ushers in a new kind of Sunday Lunch. One that unfolds slowly, stretches comfortably, and celebrates the simple pleasure of being together.