Introducing “Short Story Volume 2,” Jun’s has created a more approachable version of its signature chef’s tasting experience without losing the creativity and bold identity that made the restaurant popular among Dubai’s food lovers. Led by Chef Kelvin Cheung, the concept focuses on combining storytelling with layered flavours, turning every course into a memorable part of the experience.

Offering seven carefully curated courses, the menu delivers a balanced journey that highlights refined techniques, inventive ingredients, and modern presentation. Rather than focusing on quantity, the experience centres around detail, texture, and flavour combinations that give each dish its own personality.

Adding to its appeal, the restaurant also offers a thoughtfully designed vegetarian version, reflecting Dubai’s growing demand for elevated dining experiences that cater to different lifestyles and preferences.

Located on Sheikh Mohammed bin Rashid Boulevard, Jun’s welcomes guests daily from noon until 1 a.m., with the tasting menu starting at AED 255 per person, making it an ideal destination for stylish weekend dining in the city.

Bringing a modern perspective to local flavours, Gerbou has become one of Dubai’s standout homegrown dining concepts thanks to its ability to reinterpret Emirati cuisine in a fresh and elegant way. During Dubai Restaurant Week 2026, the restaurant introduces two exclusive set menus designed to showcase regional ingredients through refined contemporary cooking.

Led by Chef Ninad Salvi, the culinary team focuses on highlighting authentic Gulf flavours while presenting them with modern textures, artistic plating, and carefully balanced ingredients. The result is a dining experience that feels both familiar and innovative at the same time.

Guests visiting for lunch can enjoy a two-course menu featuring either a starter and main course or a main course and dessert. Meanwhile, the dinner menu offers a more immersive three-course experience designed to showcase Gerbou’s signature style in greater depth.

Located in Nad Al Sheba, the restaurant participates in Dubai Restaurant Week until May 17, 2026, with lunch menus starting at AED 125 and dinner experiences priced at AED 250, including water.

Delivering a sophisticated take on the classic British afternoon tea tradition, The Lana’s collaboration with AVANTCHA brings a refined summer experience to Dubai’s luxury hospitality scene. Hosted inside The Gallery at The Lana, the experience blends premium tea craftsmanship with elegant pastry creations in a setting designed for relaxed social afternoons.

Inspired by the heritage of traditional afternoon tea but adapted to Dubai’s contemporary lifestyle, the experience combines curated tea pairings with handcrafted desserts and savoury selections served on bespoke chinaware beneath the venue’s bright architectural interiors.

Enhancing the atmosphere further, the spacious design, natural lighting, and carefully selected presentation details create a refined environment suited for business meetings, casual gatherings, or quiet weekend escapes.

Running daily until August 31, 2026, from 12 p.m. until 6 p.m., the experience is priced at AED 300 per person and includes a three-course menu alongside an interactive iced tea experience, making it one of the city’s standout summer lifestyle destinations.