Celebrate the Easter weekend with an elegant culinary celebration at Creek Kitchen, the exquisite dining destination at Marriott Marquis at Jewel of the Creek. With a lavish brunch experience designed to delight all ages, guests are invited to savour an array of festive flavours, artfully prepared to mark the season in true Creek Kitchen style.
Start your Easter feast at the Green Station, where refreshing dishes like pomegranate tabbouleh set the tone. Then make your way to the Starters Station, where delicious bites such as Shrimp Cocktail served in an eggshell, Tuna Tartare, and vibrant Charcoal and Avocado Hummus await.
For mains, indulge in exquisite creations like Honey Roasted Duck Breast with roasted vegetables, and orange gel, Sesame-Crusted Seared Tuna with bok choy, edamame, quail egg, and soy-ginger dressing, and the highlight of the afternoon – a perfectly roasted lamb, tender and rich with festive seasoning, crafted specially to celebrate the occasion.
Save room for the show stopping dessert sections, from the Eggoholic Dessert Counter that offers whimsical delights such as the Deconstructed Cheesecake in an Eggshell and the Nutty Eggshell filled with pistachios and raspberries to the Chocolate Bunny Village, guests will find charming Easter-themed treats including Chocolate Mushrooms, Chocolate Tofu on Coconut Sable, Cheesecake Swirl Chocolate Brownies, and much more.
Brunch Details:
AED 295 (with soft drinks) | AED 425 (with house beverages) | AED 525 (with sparkling package)
AED 145 for kids aged 6-12 years
For reservations and more information, please call 0542477565, or email restaurant.reservations@jewelofthecreekhotels.com. Follow us on @creekkitchendubai
M283 Arabia covers all aspects of men's lifestyle; fashion, sports, self-care, and travel tips and destinations.
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