Italian and Japanese Takes on Easter Feasts in Hong Kong

From roast baby goat and handmade pasta to playful bunny mousse desserts, The Hari Hong Kong in Wan Chai will celebrate Easter from April 3-6, 2026 with seasonal brunch and dinner menus and a fun-filled family package. Italian ristorante Lucciola and Japanese restaurant Zoku will host Easter brunch from 12-4:30pm (last order 2:30pm) and dinner from 6-11pm. Brunch includes free-flow beverages. Underpinned by a stay in a Corner Room with a king bed with an adjoining Twin Room with twin beds, the “Better Together Family Package” starts from HK$4800 per night. It includes daily breakfast for two adults and two children under 12, a “DIY Confetti Madeleines Set”, “The Hari Puzzle Set” with The Hari branded tram, Star Ferry or The Hari mascot, and early check-in and late check-out subject to availability.

Egg Colouring for the Youngsters in Mui Ne

The Anam Mui Ne, with an Indochine era-inspired design, will mark Easter on Sunday April 5 with an egg colouring activity, a “Grandma’s Hot Chocolate” live cooking station, Easter pastries and more. The young and the young at heart will dye and decorate hard boiled eggs as part of the egg colouring experience. The hot chocolate live cooking station will be available during the breakfast buffet at The Indochine Restaurant, which will be decorated in colourful Easter eggs. The resort’s pastry team will also present themed treats in various Easter shapes during the breakfast service. The Anam Mui Ne’s sister property The Anam Cam Ranh will also offer Easter pastries during breakfast on Easter Sunday and children’s activities.

An Elegant Champagne Brunch in Cambodia

Raffles Grand Hotel d’Angkor will join hands with Siso, a popular local artisan bakery in Siem Reap, to offer an exclusive Champagne brunch in celebration of Easter Sunday on April 5. Siso, which specialises in Japanese-French-inspired cakes and patisseries crafted with top-quality fresh ingredients, will present a range of delectable treats, including lemon yuzu eclairs, spiced carrot pineapple tart, triple chocolate crunch cake, strawberry milk tart, and more. The brunch will be served at Cafe d’Angkor, Raffles’ signature all-day brasserie. It will be priced at $60++ per person, with an additional $35++ for unlimited Champagne, and served from 12pm to 3pm.