This holiday season marks a particularly special occasion for Royal Mansour Tamuda Bay, as the hotel celebrates its inaugural festive season following its opening earlier this year. As the year slowly draws to a close, Royal Mansour Tamuda Bay transforms into a winter wonderland, right by the sea, making it the perfect location for those who prefer the warmer weather!
Nestled along the Mediterranean coast of northern Morocco, overlooking the Alboran Sea, the hotel is adorned in soft shades of blue and white. Sparkling sequins, shimmering pearls and delicate seashells elevate the marine-inspired décor with a touch of glamour, perfectly complementing its waterfront setting, making it the ultimate destination to spend the most magical time of the year with loved ones.
LA GASTRONOMIE
This holiday season at the Royal Mansour Tamuda Bay, the three Michelin-starred chefs, Chef Éric Frechon, Chef Quique Dacosta and the Alajmo Brothers, have come together and created an exquisite six-hands menu showcasing the gastronomic journey across the Mediterranean. Guests are warmly invited to indulge in this expertly crafted menu brimming with festive delicacies and treats.
LES BAMBINS
The festive season is not complete without being surrounded by family, joy and a little magic. The Royal Mansour Tamuda Bay promises memorable celebrations by the Mediterranean for guests of all ages! The younger guests can experience the magic of Christmas with an exciting variety of festive-themed activities such as pastry making workshops, Christmas decoration making, and a delightful meeting with Santa, in a welcoming atmosphere filled with joyful tunes of piano and live music.
LA COLLECTION DE BÛCHES
Diners can savour three masterfully crafted Christmas logs at Royal Mansour Tamuda Bay: La Bûche Coquillage, La Bûche Mont Blanc and La Bûche Tour Chocolat. Set on a base of almond and lime biscuit enhanced with a light, airy mousse, La Bûche Coquillage, is shaped like a seashell. As diners feast on this Christmas log, they will be delighted by an unexpected surprised of a creamy, peppermint infused center, offering a refreshing hint of spice.
The Mont Blanc Yule Log is a sponge cake infused with almond cream and chestnut paste and is filled with luscious Madagascar vanilla cream, candied chestnut pieces, a delicious blackcurrant compote and a delicate chestnut mousseline cream. Lastly, La Bûche Tout Chocolate, translating to The All Chocolate Log, promises to be crowd favourite. Set on an intense cocoa crisp, this yule log features a Venezuelan chocolate cream, and an airy chocolate mousse mixed with crunchy cocoa nibs.
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