Inspired by KAYALI’s Freedom Collection – a celebration of self-expression, empowerment, and the journey to find your light, Chef Jouni Ibrahim has thoughtfully curated a set menu that reflects the collection’s notes and its unique storytelling through each dish. Featuring notes of orange blossom, sandalwood, pink pepper and floral accords, the menu reflects the collection’s layered aromas, identity and emotions, capturing the spirit and generosity of Ramadan.

Open throughout Ramadan at only AED 395 per person, guests are invited to break their fast with buffet and sharing-style menu, featuring flavourful hot and cold mezze, nourishing soups, sushi and sashimi platters, Arabic mixed grill, Ouzi, Truffle Pasta and an assortment of Middle Eastern desserts, along with an array of refreshing beverages and premium Arabic coffee blends that pair beautifully with each dish.

Every detail, from floral accents and aromatic notes to the intimate table settings has been thoughtfully designed to create a refined yet welcoming sanctuary. Guests are invited to linger over conversation, traditional games, and shisha, accompanied by soft live entertainment that enhances the relaxed elegance of the evening.

Beyond the KAYALI Majlis, The Lana, part of the Dorchester Collection, also invites guests to embrace the spirit of the holy month through moments of reflection, togetherness and refined hospitality, with specially curated Iftar and Suhoor set menus across Riviera by Jean Imbert, Jara by Martín Berasategui and the hotel’s stunning Ballroom.

JARA BY MARTÍN BERASATEGUI

Ramadan Set Menu

Jara by Martín Berasategui, the celebrated Michelin-selected restaurant located on the 18th floor of The Lana, is offering a specially curated Iftar set menu where each dish has been meticulously crafted by renowned Chef Martín Berasategui. Available throughout the Holy Month, the menu showcases the finest Basque-inspired flavours with highlights such as Chef Martín’s Signature Gazpacho; Croquettes; Braised Wagyu Cheeks, Fish Supreme of the Day; and indulgent Torrija featuring caramelised brioche with milk ice cream and almond cream, amongst others.

Set within an elegant and welcoming ambiance, with Dubai’s glittering skyline providing the backdrop, Jara serves as the ideal venue for an intimate evening with loved ones.

DETAILS

What: Iftar Set Menu

Where: Jara by Martín Berasategui

When: February 16 – March 18, 2026

Time: Iftar only

Price: AED 395 per person inclusive of 2 appetizers, one main, one dessert with water, mocktails, coffee or tea

GROUP BOOKINGS

Group Iftar and Suhoor Bookings at The Lana

The Lana, Dorchester Collection, welcomes group Iftar and Suhoor bookings throughout the month of Ramadan. Available at Veranda, Riviera and The Ballroom, guests are offered thoughtfully curated set menus designed to bring people together and embrace the spirt of the Holy Month. Ideal for families, corporate gatherings and larger groups, the Iftar and Suhoor set menus feature a refined selection of Middle Eastern classics with contemporary touches, served in an elegantly decorated and welcoming setting.

With world class hospitality and flexible group arrangements, The Lana provides the perfect backdrop for meaningful gatherings this Ramadan.

DETAILS

What: Group Bookings

Time: Iftar – sunset until 8:30 pm | Suhoor – 10:00 pm onwards

Price:

Veranda: AED 395 per person up to 20 guests for Iftar

Veranda Privatisation possible

Riviera: AED 315 per person for Iftar and AED 255 per person for Suhoor up to 66 guests

Riviera: Privatisation possible

Ballroom: AED 315 per person for Iftar and AED 255 per person for Suhoor up to 50 guests

Ballroom Privatisation possible

Bringing together a thoughtfully curated collection of Ramadan experiences and the stunning KAYALI Majlis, the hotel’s revered dining venues offer a sophisticated setting for guests to gather, unwind and embrace time-honoured traditions throughout the month.