Levantera’s weekly culinary themes offer guests a journey through global flavors in one city. On Tuesday – Indian Street Feast – diners step into the bustling streets of India, where bold spices and fragrant aromas take centre stage, enjoying crispy pani puri, savoury pav bhaji, and sizzling tandoori specialities inspired by the country’s beloved street food. Thursday – Seaside Feast – showcases the ocean’s freshest catch, featuring succulent prawns, calamari, mussels, and perfectly grilled fish, alongside rich seafood chowders, zesty ceviches, and buttery lobster tails. On Saturday – Arabian Nights – guests immerse themselves in the flavors of the Middle East with dishes such as slow-cooked Lamb Ouzi, freshly baked manakish, and the comforting sweetness of Umm Ali, all served in an opulent setting reflecting Arabian warmth and hospitality, offering a five-star taste of authentic Arabian culinary heritage without leaving the city.