If you’re visiting Hong Kong this summer, Petrus, the Michelin-starred French restaurant at Island Shangri-La, is a must visit. Guests are invited to indulge in their recently launched summer menu, thoughtfully curated by Chef Uwe Opocensky and his talented culinary team. This vibrant summer menu highlights the season’s finest and freshest ingredients, such as black truffles, artichokes and refreshing summer salads bursting with flavours and textures.

Guests can choose from the à la carte menu showcasing delights such as Lobster from Brittany with beetroot and elderflower; A5 Olive Wagyu from Kagawa with girolle and apricot; Summer Garden with organic vegetables; Mango from Miyasaki paired with coconut and croissant amongst many other options. Guests can also opt for the Summer Set Dinner Menu with a choice of five or eight exquisite dishes, paired with sommelier’s selection of the finest grapes. For a lighter midday indulgence, the Summer Lunch Menu is the perfect choice.

Details:

What: A Summer of Culinary Excellence at Petrus

When: Monday to Saturday | 12 p.m. – 2:30 p.m. for lunch | 6:30 p.m. – 11:00 p.m. for dinner

The sun-soaked city of Marrakech also stands out as a distinguished culinary destination. Royal Mansour Marrakech, the luxurious property designed as a medina within a medina, is home to four exceptional restaurants, including La Grande Brasserie, recognised among the top 50 Best Restaurants in North Africa and Middle East 2025. Inaugurated in late 2023 by celebrated chef, Chef Hélène Darroze, the restaurant offers refined French cuisine infused with Moroccan splendour.

Weekends in Marrakech are the perfect time to experience one of France’s most cherished traditions – the Sunday Lunch, or Le Poulet du Dimanche – at Royal Mansour Marrakech. Inspired by Chef Darroze’s childhood memories, this nostalgic ritual celebrates simple emotions and subtle flavours. To begin, diners can tuck into large Gougères with Basque cheese and Mimosa Eggs topped with Cantabrian anchovies, mixed herbs and flowers from the hotel’s lush gardens. Moving on to the mains, guests are invited to feast on a perfectly Roasted Farm Chicken from “Les Landes”, stuffed with mushrooms, foie gras, potato straws, seasonal vegetables and jus. To conclude, diners can indulge in silky Caramel Custard paired with local oranges and buttery biscuits, making for the perfect end to a hearty meal.

Details:

What: Le Poulet du Dimanche

When: Every Sunday from 12:30 – 4:00 p.m.

Nestled seven floors above the Pont Neuf, Le Tout-Paris, awarded one Michelin star, is a must try when in Paris. Bathed in soft Parisian light, this contemporary brasserie draws inspiration from the traditional art deco bistros. Open daily from 7:00 a.m. to 1:00 a.m., it is perfect for morning birds and night owls.

With its stunning marble bar, elegant décor and views stretching from the Eiffel Tower to the Notre Dame, Le Tout-Paris offers the ideal setting for early breakfasts in the city, quick lunch meetings with colleagues or leisurely celebrations with friends and family. The expertly curated menu features starters such as Tomato Soup, Langoustine, Foir Gras and Truffle Macaroni, and Gambero Rosso Carpaccio amongst others. Mains include Grilled Lamb, Vegetables Pallets, Streamed Trout, Grilled Sea Bass with sides such as Pilaw Rice, Mashed Potatoes, Stewed Tomatoes and more. Lastly, desserts include French Toast served with vanilla ice cream, Hazelnut Souffle Tart, Rhubarb Vacherin, regional cheeses, as well as an assortment of ice cream and sorbets, paired with refreshing cocktails and mocktails.

Details:

What: Lunch and Dinner A La Carte

When: Every day from 7:00 – 1:00 a.m