Le 1947 a Cheval Blanc

Nestled in the snowy heights of Cheval Blanc Courchevel, Le 1947, opens its doors on December 5. Led by celebrated chef Yannick Alléno, this exclusive three-Michelin-starred restaurant offers a rare and refined experience where French culinary artistry meets exceptional alpine luxury. Designed by Sybille de Margerie, the intimate dining room and open kitchen create a warm and immersive atmosphere where every detail is thoughtfully orchestrated. Le 1947's ever-evolving tasting menu is crafted with meticulous precision, showcasing seasonal ingredients and bold creativity. A dinner here becomes a sensory journey, where flavours, textures and aromas are presented with extraordinary finesse. Due to its exclusivity and limited number of guests, the restaurant is extremely popular, and advance booking is essential. Dinner is served from Wednesday to Sunday between 7.30 pm and 9.00 pm, offering an experience designed to be savoured. Details: What: Dinner tasting menu When: From 5 December, Wednesday to Sunday, 7.30 pm to 9.00 pm 

Hakuba

Hakuba at Cheval Blanc Paris presents a celebration of Japanese cuisine. Helmed by expert chefs, Hakuba invites guests to immerse themselves in the refined tradition of Kaiseki dining, where precision and seasonality define each plate. The intimate setting is designed to mirror the serenity of a Japanese sanctuary, offering a transportive experience just steps away from the banks of the Seine. On the menu, guests will find signature creations such as bluefin tuna sashimi with wasabi flower, miso-glazed black cod, and A5 Kagoshima Wagyu served with seasonal vegetables. The Kaiseki-inspired tasting menu features delicacies like sea urchin chawanmushi and matcha mille-feuille, paired with a curated selection of sake and Japanese whiskies. Hakuba offers an exquisite journey where Japanese tradition meets Parisian elegance. Details: What: Hakuba, Dinner A La Carte When: Tuesday - Saturday from 6:30p.m. – 9:30 p.m. 

La Bauhinia

At Shangri-La Paris, La Bauhinia offers an elegant dining experience where French culinary tradition is enhanced by Asian influences. Located in the 16th arrondissement, the restaurant welcomes guests into a serene and beautifully designed space that feels both sophisticated and warmly inviting. By morning, La Bauhinia provides a refined setting for a gourmet breakfast, while weekends bring a much-loved teatime and an indulgent Sunday brunch. As the day unfolds, the ambience shifts into one of quiet refinement for lunch and dinner, with menus that celebrate the finest French produce elevated through delicate Asian touches. Seasonal ingredients, thoughtful flavour pairings and exquisitely crafted desserts showcase the kitchen’s creativity and attention to detail, ensuring every visit feels special. Details: What: Breakfast, lunch, afternoon tea, Sunday brunch and dinner When: Breakfast from 7.00 am to 10.30 am. Lunch from 12.00 pm to 2.00 pm. Dinner from 7.00 pm to 10.00 pm. Teatime and brunch available on weekends 

TING Restaurant

Located on level 35 of The Shard, TĪNG Restaurant at Shangri-La London offers a sky-high dining experience where modern British cuisine meets delicate Asian influences. With natural light from floor to ceiling windows and overlooking the River Thames, Tower Bridge and the city skyline, TĪNG provides an unforgettable setting from morning until night. The restaurant’s name, meaning “living room” in Mandarin, which reflects its warm and inviting atmosphere. The space feels refined yet relaxed, making it perfect for leisurely breakfasts, business lunches, celebratory dinners or a peaceful moment high above the bustle of London. Seasonal British produce forms the menu, reimagined with elegant Asian inspired touches that showcase the kitchen’s creativity. Guests can enjoy sharing plates and an expertly curated wine list designed to complement the bold flavours. Whether you are beginning your day with a sunrise breakfast or ending it with a sophisticated dinner, TĪNG offers a truly memorable experience. Details: What: Breakfast, lunch, afternoon tea and dinner When: Breakfast Monday to Friday from 7.00 am and Saturday to Sunday until 11.00 am. Lunch served on weekdays from 12.30 pm. Dinner available Wednesday, Thursday and Sunday from 5.30 pm to 9.30 pm, and on Friday and Saturday from 5.30 pm to 10.00 pm.