High above the Dubai skyline, where the city stretches into a quiet panorama, At.mosphere, Burj Khalifa presents Margarita Week from 2nd to 9th February. Guests are invited to savour an exquisite à la carte menu that celebrates the elegance of French cuisine infused with the vibrant flavours of Mexico.
Featuring the finest ingredients and artfully prepared dishes, the menu includes foie gras au torchon with truffle‑marbled accents, hand‑dived scallops adorned with delicate seasonal garnishes, and slow‑cooked Wagyu with nuanced jus and artisanal accompaniments. Each course can be perfectly paired with a curated selection of signature drinks, crafted in collaboration with Siete Leguas Tequila and Alma Finca Orange Liqueur, thoughtfully designed to enhance and harmonise with the French-inspired offerings. From crisp, lively profiles to richer, more nuanced blends, every creation marries the vibrant flavors of Mexico with the sophistication of the cuisine, delivering a seamless and elevated dining experience at At.mosphere.
Venue: At.mosphere, Burj Khalifa
Date & Time: 2nd to 9th February
Price: AED 60 (with à la carte menu available for an additional charge)
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