Offering calm energy and familiar flavors, Mezzanine Bar & Kitchen delivers a lifestyle-driven dining experience designed for unhurried moments. Blending classic gastropub character with Dubai’s polished setting, the venue focuses on ease, warmth, and plates that feel honest. The result suits men looking for a laid-back place to settle in, enjoy good company, and let the evening unfold naturally.
Sitting inside Souk Madinat Jumeirah, the venue overlooks tranquil waterways with Burj Al Arab quietly framing the background. Creating a sense of escape, the location supports both quick drop-ins and extended meals. Encouraging comfort through relaxed seating and an unforced atmosphere, the space removes any pressure to rush. Delivering calm over spectacle, the setting appeals to guests seeking a refined yet approachable Dubai experience.
Building the menu around recognizable classics, the kitchen focuses on balance rather than excess. Opening dishes like smashed burrata salad bring freshness with indulgence, while crispy fried wings set a generous, casual tone. Leaning into comfort-led mains, the menu highlights chicken and mushroom pie wrapped in golden pastry and wagyu sirloin steak cooked cleanly to let flavor lead. Serving thick-cut chips as a central element rather than a side reinforces the idea of food made to satisfy, not impress.
Ending the meal on a nostalgic note, desserts like warm apple crumble and gooey soft-baked cookies keep the mood relaxed and familiar. Supporting the food, the bar offers a surprisingly broad cocktail selection alongside solid wine options and beers, encouraging guests to stay rather than move on. Matching the venue’s rhythm, service remains friendly and unpretentious, creating a social feel that turns a meal into an evening.
Positioning itself away from flash and formality, Mezzanine Bar & Kitchen succeeds by knowing its role. Delivering warmth, ease, and consistency, the venue offers a dining experience that invites one more drink and a little more time at the table.
Started my career in Automotive Journalism in 2015. Even though I'm a pharmacist, hanging around cars all the time has created a passion for the automotive industry since day 1.