Milaidhoo Maldives, a beacon of culinary excellence in the heart of the Indian Ocean, is delighted to introduce its latest dining concept, “An Evening with the Chefs.” This extraordinary gastronomic event invites guests to embark on a bespoke five-course gourmet dinner, meticulously curated by the island’s talented chefs, and paired with exquisite grape selected by the island’s resident sommelier.
Hosted at The Chef’s Table in Shoreline Grill, this exclusive dining experience offers guests a rare opportunity to witness the culinary artistry that sets Milaidhoo apart. With front-row access to the kitchen, diners can observe our chefs’ passion and precision as they craft each dish, while gaining insights into the inspiration and ingredients that shape their culinary masterpieces. This interactive evening transcends the traditional dining experience, celebrating the artistry of cooking and the joy of sharing a meal.
“An Evening with the Chefs” is designed to captivate the senses of food connoisseurs and to demonstrate Milaidhoo’s unwavering commitment to crafting extraordinary experiences. It’s an invitation to savour the flavours of the Maldives, explore new taste sensations and enjoy the company of like-minded food enthusiasts in an intimate and interactive setting.
“This new addition to our culinary offerings reflects our dedication to connecting people through the shared love of food and storytelling,” says Ken Gundu, Cluster Executive Chef of Milaidhoo Maldives. “By inviting our guests to engage with our culinary artists, we aim to deepen their appreciation for the skill, creativity, and passion that infuse every dish we serve.”
“An Evening with the Chefs” is held once a week; guests are encouraged to book in advance.
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