Each guest will be welcomed with a festive drink on arrival, setting the tone for a memorable dining experience filled with seasonal flavours and elevated moments. Guests can choose between two specially crafted menus priced at AED 400 and AED 600. Highlights from the AED 400 menu include crispy duck salad, tiger prawn chang fen, kung pao sole fish, and wagyu beef with peppers, balanced with vibrant vegetarian dishes like wok-stirred vegetable fried rice and Singapore noodles. For dessert, a festive “Christmas Tree” creation and pineapple carpaccio bring a sweet and seasonal finish. Those opting for the AED 600 menu can indulge in salt and pepper squid, whole seabass, tofu eggplant in black bean sauce, and signature mains like Cantonese crispy duck or Wagyu Peking duck. A 1.2kg T-bone steak offers the ultimate showstopper for sharing, making this menu ideal for those looking to turn the celebration up a notch. Available throughout December, MOLI’s festive menus bring people together over generous dishes, premium ingredients, and vibrant atmospheres. MOLI is the go-to spot for end-of-year celebrations done right. To ring in the New Year, MOLI will also host a glamorous celebration with bespoke entertainment and elevated dining. Minimum spend for indoor bookings is AED 700.