Bistro Des Arts, Dubai’s much-loved Parisian bistro, is elevating its menu with 20 innovative new dishes that breathes life into timeless French flavours. Inspired by the rich traditions of bistronomy, each dish offers creative presentation, transforming familiar favourites into something truly extraordinary - while keeping the much-loved bistro staples that guests know and adore.
Among the standout new additions is the beautifully reimagined Beef Tartare, elegantly served on the bone for a striking visual and flavourful experience. The indulgent Foie Gras Terrine, Berries Marmelade and Brioche arrives encased in a wine bottle, an unexpected yet delightful nod to French culinary artistry. The new menu also introduces Pan Seared Scallops, Brown Butter, Capers and Herbs, as well as Osso Buco served on Polenta Mousseline; Sea Bass Papillotte, Leeks and Clams; and Pan Seared Cod Vadouvan Spices, Pumpkin and Radicchio. For the sweetest of endings, the new Baba au Rhum served with a perfume spritz of arome is an irresistible creation that stays true to tradition while offering a modern twist.
While Bistro Des Arts continues to push the boundaries of creativity, guests can still find their favourite bistro staples. Whether you're a long-time guest or visiting for the first time, the new menu offers an unmissable opportunity to explore French gastronomy through a fresh and playful lens, right in the heart of Dubai Marina.
For more information or to make a reservation, contact:
Email: info@bistrodesarts.ae
Call: 04 551 1576
WhatsApp: 058 647 8693
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