This year Papagalos at Mileo Hotel invites guests to extend their holiday cheer with a special Christmas Dinner hosted on 26th December, followed by an elegant New Year’s Eve celebration curated to bring people together over flavourful dishes and warm seasonal ambience.

On 26th December, guests are welcomed for a festive Christmas Dinner from 8 PM till late, where a curated set menu highlights the best dishes of Papagalos. The evening begins with a selection of starters including Gillardeu Oysters No.5, Santorini Salad, and the restaurant’s signature Carpaccio, followed by warm plates such as Truffle Pide and Kalamar Tiganito. For the main course, diners may choose between Wild Mushroom Orzo or Corn-Fed Baby Chicken, ending the night on a sweet note with Pumpkin Cheesecake or the Papagalos Premium Fruit Platter. Guests may choose between a 300 AED Non-Alcoholic Package or a 350 AED Bubble Package, each complemented by an extensive range of wines, spritzes, cocktails, mocktails, juices, and soft drinks.

For New Year’s Eve on 31st December, Instead of a set menu, Papagalos invites guests to enjoy its full à la carte selection. Whether it’s signature seafood, vibrant starters, or Papagalos’ much-loved mains and desserts, each table can tailor the night to their own taste. With no minimum spend required, guests are free to celebrate the evening exactly as they wish, making it a relaxed yet memorable way to welcome the New Year.

Whether gathering with loved ones for Christmas Dinner or welcoming the New Year over an indulgent meal, guests can expect a festive experience that reflects the spirit of Papagalos.