Riviera by Jean Imbert, the French-Mediterranean restaurant nestled in the heart of Dubai at The Lana, Dorchester Collection and overlooking picturesque views of the Marasi Bay Marina with the city’s skyline being reflected on its crystal-clear waters, is introducing a new business lunch menu.
Guests can enjoy a delicious three-course meal priced at AED 135 per person, available from Monday to Friday from 12 pm to 3 pm.
Led by Michelin-starred Chef Jean Imbert, the restaurant brings a vibrant slice of the South of France to Dubai. The venue, adorned in tranquil shades of blush, sage, blue, and yellow, is a tribute to the chef’s rich heritage and travels along the sparkling Mediterranean coastline. Diners can indulge in a thoughtfully crafted menu featuring Chef Jean Imbert’s mouth-watering starters, signature main courses, and indulgent desserts.
To start the meal, choose from three delectable options including Jacky’s gazpacho with mozzarella di bufala, Mum’s quinoa tabbouleh, and toasted focaccia with green beans, burrata, and pistachios. These starters are designed to tantalize your taste buds and set the stage for an unforgettable dining experience.
For the mains, feast on Seabass fillet with fennel and barigoule jus, Tagliolini with zucchini sauce, or Roasted chicken with a side of sautéed mushrooms and chicken jus. Each dish showcases Chef Jean Imbert’s culinary expertise and dedication to using the finest ingredients.
For a sweet finish, indulge in decadent desserts like Strawberry and mint baba, the iconic chocolate soufflé tartlet, or a pick from a divine selection of freshly prepared ice creams and sorbets with flavors that are perfect to beat the summer heat such as Mascarpone, Lemon, Mango, and many others.
Whether looking to enjoy a leisurely lunch with colleagues or meet with clients for formal business discussions, Riviera by Jean Imbert provides the perfect backdrop for a memorable dining experience.
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