As the Holy Month of Ramadan approaches, Sofitel Al Hamra Beach Resort warmly invites visitors to gather, reflect, and reconnect in a setting where the fabled Arabian Gulf meets Ras Al Khaimah’s golden shores. Embracing the spirit of togetherness and tradition, the resort presents refined Iftar and Suhoor experiences designed to commemorate the essence of this sacred moment with time-honoured flavours and Sofitel’s understated elegance.

Throughout the month of Ramadan, guests are welcomed to East, the resort’s all-day dining destination, for both Iftar and Suhoor. Inspired by European flavours with a Levantine soul, East features a vibrant setting and a refined yet relaxed atmosphere, making it an ideal gathering place during the sacred month.

As the sun sets, Iftar at Easts offers a tranquil occasion with an abundant buffet selection, showcasing a rich mix of Middle Eastern and Levantine favourites, alongside select international dishes. Friends and families can break their fast by starting at an expansive bread station, complemented by an antipasti and local cheese bar, followed by a vibrant selection of cold and hot mezze, fresh salads and regional specialities. The main course celebrates regional favourites such as Lamb Harries with rich Arabic spices, Emirati Chicken Treed slow-cooked with soft bread and traditional sauce, and meat-stuffed Kebbeh Arnabyah baked with fragrant herbs and nuts, along with live carving stations and grills. To conclude the Iftar experience, the dessert spread offers a selection of Arabic sweets, cakes and confections, honouring Ramadan traditions.