Thai Soi blends classic Thai recipes with a fresh, energetic ambiance. Run by experienced Thai chefs, the menu includes dishes like spicy curries, larb kai, green papaya salad, and pad thai each served with authentic flair. With two locations in Riyadh, it offers both accessibility and consistency. The environment balances upbeat decor with casual comfort, making it a go-to for flavorful nights out with friends or colleagues.

Thaiya infuses originality into traditional Thai food, offering both vegetarian and meat-based dishes in a minimalist yet urban setting. Located on Tahlia Street, it delivers a chic, city-friendly vibe. Signature plates like green curry and pineapple fried rice showcase how Thai cuisine can evolve while staying true to its roots. With its peaceful ambiance and clean presentation, Thaiya attracts a diverse crowd looking for refined flavors in a modern context.

Imported from Kuwait, Phet Phet brings the simplicity and heart of homemade Thai cooking to the Saudi capital. Though still in soft launch, its bold flavors like spicy sweet potato noodles and creamy panang curry reveal serious culinary intention. The small, home-style layout adds intimacy and warmth, appealing to those who appreciate authentic food in a cozy, unpretentious setting.

As one of Riyadh's original Thai spots, Baan Thai stands firm with its affordable pricing and consistent flavors. Its popular choices include spicy shrimp with sriracha sauce, seafood tom yum soup, and fragrant fried rice. Though the setting is modest, the dishes pack a punch, making it an ideal spot for a quick, satisfying meal without the frills just flavor.

Long Chim meaning “come and taste” translates Bangkok’s market eats into an upscale dining experience under renowned chef David Thompson. The menu reimagines Thai street staples like curries, noodles, and small plates with contemporary finesse. The moody, nighttime vibe elevates the journey, offering Riyadh’s diners a luxurious yet authentic dive into Thai culture, all in a single sitting.