Guests can choose between Le Petit Menu (SAR 180), offering a two-course lunch, or Le Grand Menu (SAR 230), featuring a more indulgent three-course experience complete with starters, mains, side dish, and dessert. As part of the rosé-inspired experience, guests can also elevate their lunch with an unlimited Wild Idol non-alcoholic rosé pairing package, available on weekdays for an additional SAR 120.

Bringing a lighter and more vibrant feel to midday dining, the refreshed menu begins with a chilled Watermelon Gazpacho, perfect for the warmer season. New starters include the Summer Heirloom Beetroot Salad, combining fresh seasonal produce with bright summer flavours, alongside the Beef Tartare with Oyster Mayo, offering a richer and more refined balance. Signature favourites such as the Lentil Salad and Warm Prawns remain on the menu.

For the main course, the Seafood Orzo brings together delicate Mediterranean seafood flavours in a comforting yet light dish, while the Black Cod with Asparagus pairs buttery textures with fresh seasonal greens. Returning favourites including the Veal Cheek with Spring Vegetables and Mushroom Risotto continue to offer familiar LPM classics.

Served alongside the mains is the new Charred Flat Beans with Amalfi Lemon Zest, adding a fresh citrus finish to the experience. To end on a lighter note, the Pineapple Carpaccio with Mint Sorbet offers a refreshing and elegant summer dessert.

To complement the rosé-inspired experience, La Petite Maison Riyadh will feature pink floral installations and subtle Riviera-inspired summer touches throughout the restaurant, bringing a fresh new energy to lunchtime in the city.

Bringing together seasonal flavours and a refreshing non-alcoholic rosé experience, La Petite Maison Riyadh’s Summer Business Lunch offers a light and elegant weekday lunch throughout June.