The selection begins with light and refreshing starters such as the Thai Salad and classic Miso Soup, offering balance and warmth to break the fast. The Beef Gyoza introduces a refined savoury note, combining Japanese technique with bold, comforting flavours.

For a more indulgent choice, the Prawn Sticky Rice stands out as a satisfying main, bringing together layered textures and subtle spice. To conclude, the Pistachio Kunafa offers a thoughtful nod to regional tradition, reimagined through Sushiyaki’s contemporary lens.

Together, these Iftar highlights create a harmonious dining experience that blends Japanese craftsmanship with the warmth and togetherness that define Ramadan.