A Zurich landmark since 1899 with a legacy of offering the absolute finest in Swiss hospitality, The Dolder Grand is the ultimate fairytale destination to discover during the winter holidays. Seamlessly merging old with new, heritage with innovation, culinary excellence with wellness, the city resort transforms into a magical winter wonderland with an elegant holiday spirit like no other.

To showcase its mastery of celebrating in style, The Dolder Grand has launched the “Festive Me Up!” package. Guests can tailor their stay to their heart’s content and between 22 to 28 December 2024, those staying longer than two nights will enjoy a special breakfast, restaurant or spa credit and a complimentary car for use during their stay.

Culinary Director and Chef Fine Dining Heiko Neider will oversee a symphony of gastronomic performances throughout the season, awakening the senses with his visionary interpretation of traditional classics; his and Maître Fromager Rolf Beeler’s famous DAS Fondue served alongside Krug Grande Cuvée in the rustic Alpine ‘Krug Chalet’ is a festive favourite.

Christmas brunches are held on both 25 and 26 December 2024, and for New Year’s Eve, guests can indulge in various bespoke packages, from an exclusive 8-course menu at Michelin-starred ‘The Restaurant’ complete with live music, disco vibes and midnight bubbly, to ringing in 2025 with specially themed evenings at ‘Saltz’ or art deco pop-up ‘The Grand Heritage’. 

A lavish brunch on 1 January 2025 is sure to start the year off right – and all the while, the award-winning Dolder Grand Spa will ensure plenty of R&R. 

From mindful Forest Bathing in the wilderness, to ice skating, hiking and skiing in the Alps, taking in the festive spirit at the city’s must-see Christmas markets, indulging in local delicacies, shopping in the exclusive boutique’s lining Bahnhofstrasse, or simply unwinding and reconnecting with loved ones, The Dolder Grand is the perfect base to uncover the best of Swiss festivities.