Running from May 1 to August 31, the collaboration offers a contemporary twist on afternoon tea. AVANTCHA’s expertise in tea meets the precision of world class pâtisserie, served on bespoke chinaware beneath The Gallery’s soaring ceilings and sunlit archways.

“We are delighted to welcome AVANTCHA as our partner in reimagining the classic Afternoon the at The Gallery.” shared Anna Vasileva, Restaurant Manager at The Gallery. “Guests are invited to savour exceptional teas with our signature pastries and scones delicately infused with AVANTCHA finest blends, complemented by an intimate tea workshop. This collaboration honours our British roots, the refined art of service, and the timeless aesthetic that defines The Lana.”

Guests begin with a refined selection of finger sandwiches, from coronation chicken with vadouvan curry mayonnaise and mango chutney to truffle egg with seasonal black truffle, alongside cucumber and cream cheese infused with yuzu, slow-roasted Wagyu beef with foie gras, and smoked Scottish salmon with caviar. Each element is crafted with precision and balance.

Guests will notice a playful conversation between tea and pastry. For example, delicate milk oolong scones are served with Devon clotted cream and World Pastry Champion chef Angelo Musa’s signature jams. In the classic tradition of afternoon tea, perfectly-baked scones are an essential component of the experience – and The Lana’s pastry team have taken them to a new level.

Meanwhile, thoughtful pairings of tea and pastry are designed to highlight AVANTCHA’s complex flavours and aromas. It’s an approach that transforms tea from mere accompaniment to central element. Highlights include a strawberry pavlova inspired by Rush Hour Berry tea, a rich chocolate fudge cake infused with milk oolong, and an apple tarte tatin enhanced by tropical green tea.

“From the very beginning, The Lana and AVANTCHA have been aligned by a shared vision of modern luxury and attention to detail,” shared Macarena Echeguren, Regional Sales Director of AVANTCHA. “The Lana bespoke tea collection was born from a genuine partnership, shaped by trust, collaboration, and a unified approach. This afternoon tea is a natural extension of that synergy, translating our shared philosophy into a refined guest experience.”

This is afternoon tea in its most contemporary form, set against sweeping views of Downtown Dubai and the Burj Khalifa.

DETAILS & RESERVATION

What: Summer afternoon tea with AVANTCHA at The Lana

Where: The Gallery, located in the lobby lounge of The Lana, Dorchester Collection

When: Served daily from Friday, May 1 to Monday, August 31

Price: AED 300 per person | Inclusive of a three-course experience, tea pairing and interactive iced tea experience