Third Avenue’s culinary team presents a thoughtfully curated Winter Menu where Mediterranean flavours meet global influences. Signature highlights include the Short Rib Rice, an Asian-inspired creation slow-braised to perfection with layered depth and comforting richness; the Matcha Wagyu Sandos, blending tender wagyu with subtle Japanese notes; and the Glazed Lamb Cutlet, finished with a delicate caramelised glaze that captures the warmth of the season. The menu’s global reach continues with a selection of sushi-inspired creations and Mediterranean favourites that celebrate freshness and balance. The Salmon Carpaccio stands out for its delicate presentation and light, citrus-infused profile — a dish that feels both modern and effortless. The Frutti Di Mare Pasta embodies the coastal spirit of the Mediterranean, combining shrimp, clams, and calamari with handmade pasta in a rich yet subtle sauce. Adding a refreshing contrast, the Corn Salad brings together sweet kernels, crisp textures, and herbaceous notes, rounding out the experience with brightness and warmth. To end on a sweet note, desserts at Third Avenue embrace both comfort and craft. The Rose Milk Cake delivers a delicate balance of sweetness and fragrance, with layers soaked in rose-infused milk and finished with a soft, velvety texture that melts effortlessly on the palate. The Golden Kunafa, a contemporary take on a beloved regional classic, shines with crisp golden strands, a smooth creamy core, and subtle notes of saffron and honey — a fitting finale to a meal that celebrates flavour in every form. Complementing the new dishes is a selection of handcrafted mocktails, including the Dark Spritz with strawberry, citrus, and charcoal; the Pearl of the Garden, a refreshing blend of pear and basil; and the Blue Cold Colada, a tropical mix of pineapple, grenadine, and coconut. To mark the reopening of The Dubai Fountain, Third Avenue also invites guests to a limited Candlelight Dinner on the Terrasse, offering the Winter Menu in a romantic, candlelit setting overlooking Dubai’s most iconic view. With no minimum spend and a first-come, first-served seating policy, it promises an evening defined by warm hospitality and timeless scenery.