Babylon’s aesthetic takes inspiration from the decadence of the famous ancient city, with the interior landscape having been created by world-renowned interior designer Lázaro Rosa-Violán. Drawing on his signature use of structure, shape, and an acute sense of space, Lázaro Rosa-Violán created an immersive chiaroscuro atmosphere at Babylon, with beautiful ornaments, unique patterns, and luxurious materials. The bespoke interior design incorporates a rich color palette with a burgundy hue and bold floral patterns. Striking fabrics, eye-catching textures, rich foliage, and the tasteful incorporation of marble and intricate lighting create a setting that is eccentric, sultry yet inviting.

For bookings and inquiries, please call 04 352 7750 or email reservations@babylondifc.com.

This modern eatery, Brasserie du Park, showcases a variety of brasserie-style dishes ideal for sharing over casual conversations within a lively ambiance. Enjoy al fresco seating on the terrace or dine in the elegant white and blue interiors of the restaurant. Offering panoramic views of the marina, Brasserie du Park presents social dining within a creekfront setting.

At Brasserie du Park, the impressive interiors with high ceilings and ample natural light flooding in make it the place to be with navy, neutral, and gold accents adding pops of color to this bright and inviting space.

For more information and reservations, call 04 602 1814

Award-winning Japanese restaurant, OKKU, chic space provides an atmosphere for a great dining experience. The interior is an ode to Japanese design and culture. The traditional Yakisugi decorative wooden panels, as well as the signature stone walls, have been carefully crafted to capture the essence of Japanese design. To further enhance the atmosphere, the ArtBeat Gallery has created several bespoke Japanese-inspired artworks.  

Together, these elements create an immersive experience that brings the best of traditional Japanese design to life. The venue has 8 stunning 3D printed Samurai soldiers, manufactured in Dubai, standing at 2.20 meters, and are a spectacular imposing sight. Within the iconic venue, lies an intimate private dining room that is the ideal setting for an exclusive dining experience. With its stunning interior, privacy, elegance, and personalized service, this chic space promises to elevate any occasion for those seeking something extra special. 

 For more information, please contact +971 4 666 1566 or email reservations@okkudxb.com   

Located on the 18th floor of The Lana, Dorchester Collection, Dubai Jara by Martín Berasategui is a multi-sensory dining experience that brings a new meaning to ‘cooking with love.’ Developed by one of the world’s most highly decorated chefs, Martín Berasategui, who boasts 12 Michelin stars, Jara will serve as Dubai’s birthplace of masterfully curated Basque cuisine, brought to life by the hands of a master craftsman who relishes in serving up his passion. Named after Berasategui’s granddaughter, Jara, the elevated restaurant is not only a completely unseen concept in Dubai but also his first venture in the Middle East.  

Jara’s bespoke interior design offers a rich color palette of striking velvet greens, deep browns, and eye-catching golds, complemented by a hanging grandiose flower arrangement in the center. The elegant selection of plush furnishings helps set the opulent tone where guests will be surrounded by the unique indoor Asado firepit. On the opposite side of the restaurant, Jara Bar offers a more alluring atmosphere as the sea of maroon stands out immediately when stepping foot inside. The 360° bar situated in the middle of the room encompasses an extravagant chandelier of burnt-orange oval spheres, matching the luxurious golden tones of the bar. 

Prepare to be swept off your feet at Dubai's latest hotspot and join Jara by Martín Berasategui on a unique epicurean journey through bold Basque cuisine in the heart of Dubai’s Business Bay. 

Riviera, a modern venue inspired by Chef Jean Imbert’s heritage and travels from around the breathtaking Mediterranean coastline captures the dynamic spirit of the vibrant South of France, with a breezy freshness and boundless sunshine. Located on the 4th floor of The Lana, Jean Imbert is entering Dubai’s glowing food scene with an indescribable energy and the same creativity that has made him a culinary sensation worldwide.  

The light-filled space, illuminated by the sun flowing through the windows, exudes a gentle warmth infused with golden hues. The botanical-inspired interiors, adorned in shades of blush, sage, yellow, and blue, create a harmonious atmosphere that transports guests to the French riviera, with every corner providing a private retreat, while the spacious outdoor terrace, stretching alongside the Dubai Creek, unveiling breath-taking vistas of the skyline reflecting in the tranquil blue waters. 

Transportation to the waterside towns of France, main dishes such as the Ratatouille tart with parmesan sable, Chef Jean seabass in crust & Choron sauce, carabineros spaghetti, mild chili, each dish curated by Chef Jean seeps with a story and personal memories; each bite carrying an explosion of flavor that is a staple in every one of his unique creations.   

The Riviera bar located within the venue promises to provide guests with creative cocktails, wines, Vermouths, aperitifs, and imaginative Mediterranean bites making it The Lana’s go-to destination venue.